Perilla nankinensis and lotus seed dried bean curd and preparation method thereof

Abstract

The invention discloses a perilla nankinensis and lotus seed dried bean curd and a preparation method thereof. The perilla nankinensis and lotus seed dried bean curd comprises the following raw materials in parts by weight: 120-130 parts of soybeans, 25-30 parts of black beans, 4-5 parts of perilla nankinensis, 10-15 parts of lotus seeds, 10-12 parts of waxberries, 5-7 parts of yams, 3-5 parts of coix seeds, 2-4 parts of poria cocos, 8-10 parts of semen pini koraiensis, 2-3 parts of ligustrum leaves, 4-6 parts of American ginsengs, 2-4 parts of gardenia, 8-9 parts of willow buds, 1-2 parts of coprinus comatus, 5-6 parts of bitter gourd leaves, 2-4 parts of primula malacoides, 3-5 parts of omei linden root-barks, 1-2 parts of cat skulls and 1-2 parts of uncaria roots. The perilla nankinensis and lotus seed dried bean curd disclosed by the invention is easy to prepare and convenient to eat, keeps the fragrance of soybeans and the faint scent of the perilla nankinensis and the lotus seeds, tastes delicious, has a health-protection function and has the effects of promoting blood sugar balance, expelling fever, clearing away summer heat, expelling toxins, improving eyesight, protecting liver and the like.

Description

technical field [0001] The invention relates to the field of soybean product processing, in particular to a dried perilla lotus seed tea and a preparation method thereof. Background technique [0002] Dried tea is a high-end bean product. It is a sub-category of dried tofu. However, no matter the workmanship and materials, it must be very sophisticated. At present, there are many kinds of dried tea on the market. Traditional single-raw soybeans are made by soaking, refining, boiling, filtering, marinating, dressing, pressing, marinating, packaging, and sterilizing. The nutrition of traditional dried tea is relatively simple. Therefore, the quality of traditional dried tea needs to be improved. , to provide a health-care dried tea which has both the nutrition of traditional dried tea and the health-care value of medicated diet. SUMMARY OF THE INVENTION [0003] The object of the present invention is to provide a dried perilla lotus seed tea and a preparation method the...

AI Technical Summary

Problems solved by technology

[0002] Dried tea is a high-end soy product. It is a sub-category of dried tofu. However, regardless of the workmanship and materials, a lot of attention must be paid. At present, there are many kinds of dried tea on the market, and the existing dried tea is made of Traditional single-raw soybeans are soaked, refined, boiled, filtered, stewed, bandaged, pressed, stewed, packaged, and sterilized. The nutrition of traditional dried tea is relatively simple. Therefore, the quality of traditional dried tea needs to be improved. , to provide a health-care dried tea that not only has the nutrition of traditional dried tea, but also has the value of medicinal food and health care