A kind of extruded and expanded modified starch fluid loss reducer and preparation method thereof
A technology of extruding and extruding fluid loss control agent, which is applied in the direction of chemical instruments and methods, drilling compositions, etc., can solve the problems of complex process, harsh reaction conditions, high production cost, etc., and achieve simple and stable process, easy industrialization, Excellent filtration loss reduction effect
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Embodiment 1
[0019] Use the model SX3000-100 extrusion extruder (Shandong Saixin Extrusion Machinery Co., Ltd.), add 10 kg of tapioca starch with a moisture content of 10-15% in order in the mixing hopper, and add an appropriate amount of water to make the tapioca starch moisture content 18 %, add 0.01 kilogram of sodium carbonate, 0.05 kilogram of sodium hypochlorite again, stir 5 minutes to material evenly; Start the heating system and the cooling system of equipment, adjust the reaction temperature 80 ℃ of material, keep the reaction time by controlling the discharge speed and be 2 minutes, feed Material, to obtain bulk puffed products; unloading, block products into the pulverizer, crushed, screened, packaged to obtain finished products.
Embodiment 2
[0021] Add 10 kg of tapioca starch with a content of 10-15% in order in the mixing hopper, add appropriate amount of water to make the water content of tapioca starch 20%, then add 0.05 kg of sodium carbonate and 0.3 kg of sodium hypochlorite, and stir for 10 minutes until the material is uniform ;Start the heating system and cooling system of the equipment, adjust the reaction temperature of the material to 120°C, keep the reaction time at 30 minutes by controlling the discharge speed, and feed the material to obtain a block-shaped puffed product; unload the block product into the crushed In the machine, the finished product is obtained through crushing, screening and packaging.
Embodiment 3
[0023] Add 10 kg of tapioca starch with a content of 10-15% in order in the mixing hopper, add appropriate amount of water to make the water content of tapioca starch 22%, then add 0.03 kg of sodium carbonate and 0.1 kg of hydrogen peroxide, and stir for 10 minutes until the material is uniform ;Start the heating system and cooling system of the equipment, adjust the reaction temperature of the material to 100°C, keep the reaction time at 10 minutes by controlling the discharge speed, feed the material, and obtain a block-shaped puffed product; unload, put the block-shaped product into crushing In the machine, the finished product is obtained through crushing, screening and packaging.
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