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Strawberry-milk ferment and preparation method thereof

A strawberry and milk technology, applied in the field of strawberry milk enzyme and its preparation, can solve the problems of pesticide pollution, affecting enzyme function, troublesome and time-consuming raw food, etc., and achieve the effects of promoting metabolism, helping digestion, and purifying the intestinal tract

Inactive Publication Date: 2014-05-07
刘旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Raw food is troublesome and time-consuming, and there is also the problem of pesticide pollution, which indirectly affects the function of enzymes

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Strawberry milk enzyme, in parts by mass, is composed of: 200 parts of strawberries, 200 parts of pure milk, 10 parts of lactic acid bacteria, and 50 parts of xylitol.

[0012] The preparation method of the strawberry milk enzyme is as follows: 1) peel and remove the seeds of the strawberries and cut them into 3-5mm slices; 2) add pure milk, lactic acid bacteria and xylitol into a glass container and seal and ferment for 7-14 days. During the fermentation process, open the container lid once every 2 days to release gas.

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PUM

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Abstract

The invention discloses a strawberry-milk ferment and a preparation method thereof. The strawberry-milk ferment comprises, by mass, 200-300 parts of strawberry, 200-300 parts of pure milk, 10-20 parts of a probiotic starter and 50-80 parts of xylitol. The preparation method of the strawberry-milk ferment comprises the following steps of 1, removing the bases of strawberries and cutting the strawberries without bases into small slices, and 2, adding pure milk, the probiotic starter and xylitol into a container and carrying out sealing fermentation for 7-14 days. Strawberry is rich in nutrients and contains fructose, cane sugar, citric acid, malic acid, salicylic acid, amino acids and mineral matters such as calcium, phosphor and iron. Strawberry also contains carotene having effects of improving eyesight and nourishing liver. Strawberry also contains pectin and abundant meal fibers for helping digestion. The strawberry-milk ferment is prepared by natural strawberry fermentation adopting the probiotic starter, has strawberry values and can promote human metabolism, purify the intestinal tract and resist cancers.

Description

technical field [0001] The invention relates to the field of nutritional food, in particular to a strawberry milk enzyme and a preparation method thereof. Background technique [0002] Enzyme, also known as "enzyme", is a catalyst for various biochemical reactions. Enzyme exists in all living cells. It activates the vitality of cells and makes cells show various signs of life. Dr. Humbert Santi, an American naturopath Nuo said: The human body is like a light bulb, and enzymes are like electricity. Only the light bulb will light up when it is powered on. Without electricity, all we have is a light bulb that won't light up. Therefore, enzymes are indispensable important substances for the human body. Enzymes are divided into two categories, in vitro enzymes and in vivo enzymes. The enzymes in the human body are limited. As the age increases, the enzymes will gradually decrease. When the enzymes in the body weaken or decrease, diseases will follow. Therefore The human body s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/133
Inventor 刘旭
Owner 刘旭