Bright-surface pectin powder with yellow peaches

Abstract

The invention discloses bright-surface pectin powder with yellow peaches. The bright-surface pectin powder comprises the following components in parts by weight: 35-40 parts of maltodextrin, 25-30 parts of white granulated sugar, 20-25 parts of maltitol, 15-20 parts of yellow peach powder, 1-1.5 parts of pectin, 0.3-0.5 part of citric acid, 0.3-0.4 part of a yellow peach essence, 0.1-0.15 part of sodium citrate and 0.02-0.04 part of gardenia yellow, and is prepared by batching and mixing. When the bright-surface pectin powder is used for manufacturing bright-surface pectin with yellow peaches, the process is simple, convenient and fast; the bright-surface pectin with yellow peaches can be manufactured by the following steps: under fast stirring, slowly adding the bright-surface pectin powder into quantitative hot water with the temperature of more than 80 DEG C, dissolving and stirring uniformly. The manufactured bright-surface pectin with yellow peaches is bright in color; after the bright-surface pectin with yellow peaches is spread on a cake, the bright effect is obvious, the color is smooth and natural, the hanging and coating properties are good, the pectin is unlikely to flow after coating, the taste is fresh and fine, the sour and sweet degree is moderate, the flavor of yellow peaches is pure and strong and induces the appetite. Since the bright-surface pectin powder is a powdery product, the storage and the management are easy.

Description

technical field [0001] The invention belongs to the field of food processing, and relates to brightening pectin powder, in particular to yellow peach brightening pectin powder. Background technique [0002] Bright pectin, also known as mirror pectin or mirror fruit paste, is mainly used for decoration or modeling on the surface of bakery products such as mousse cakes and cream cakes. It can be directly applied to the surface of cakes, which will form a thinner gloss on the surface of the product Layer, not only increases the bright effect, but also has the function of moisturizing and prolonging the shelf life of food, and will bring a bright and dazzling special decorative effect to the cake. [0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up a...

AI Technical Summary

Problems solved by technology

[0003] At present, the bright pectin products sold in the market are all pulp or paste products. The smallest packaging is about 1kg, and the normal packaging is generally 3kg. For general small bakeries, the bright pectin in this kind of packaging Basically, it cannot be used up at one time, and the bright pectin has many colors and flavors, which is basically not universal. Generally, the color and taste of the bright pectin need to be selected according to the characteristics of the product. For example, it should be red when applied to strawberry fresh fruit cake. Strawberry-flavored bright pectin, yellow peach-flavored bright pectin is recommended for yellow peach fresh fruit cake, etc.

If the commercial bright pectin can not be used up once after opening, the storage of the remaining bright pectin is troublesome. Improper storage or use of unclean utensils will cause pollution, resulting in deterioration of the bright pectin and making it unusable