Special nasal-feeding fluid food for stress ulcer patient at minimal bleeding period and preparation method thereof

Abstract

The invention discloses special nasal-feeding fluid food for a stress ulcer patient at a minimal bleeding period. The preparation method of the nasal-feeding fluid food comprises the following steps of (1) mixing flour and water, and uniformly blending the flour and the water to a milky state; (2) adding milk into the mixture obtained in the step (1), and uniformly stirring the milk and the mixture; (3) heating the mixture obtained in the step (2) with slow fire, continuously stirring the mixture, and heating and stirring the mixture for 1 to 1.5 minutes; and (4) pouring egg liquid into the mixture obtained in the step (3), heating the mixture with the egg liquid with slow fire, continuously stirring the mixture, and heating and stirring the mixture for 1 to 1.5 minutes to obtain the nasal-feeding fluid food. The proportion of the raw materials is as follows: 40g to 60g of egg liquid, 80ml to 120ml of milk and 200ml to 300ml of water are added into every 50g of flour, and the egg liquid is the mixture obtained by uniformly stirring egg white and egg yolk of a plurality of eggs. The nasal-feeding fluid food has the advantages that the healing of an ulcer surface can be effectively promoted; the taste is good; no additive is added; the materials are easily available, and simplicity in production can be realized.

Description

technical field [0001] The invention relates to the field of food, in particular to a special nasal feeding liquid food for patients with a small amount of stress ulcer bleeding and a preparation method thereof. Background technique [0002] Liquid food for nasal feeding means that the food is in a liquid state, free of dregs, and easy to swallow and digest. As a medical recovery food, nasal feeding liquid food is usually suitable for sick children, severe patients with high fever, oral inflammation, difficulty in chewing, gastrointestinal bleeding or extreme weakness and inability to chew food, or high fever, before and after surgery on the mouth, cheeks, and acute stomach Patients with diseases such as enteritis, esophageal stricture, and severe traumatic brain injury. Existing common nasal feeding liquid food is made by adding water such as noodles, salt, white sugar, carrots, lean meat or eggs, sesame oil, fruit juice, etc. For patients with stress ulcers, it has the f...

AI Technical Summary

Problems solved by technology

For patients with stress ulcers, it has the following disadvantages: 1. High protein content: Although protein is a weakly alkaline food, excessive intake will increase gastric acid secretion

2. High fat content: Fat can strongly stimulate the secretion of cholecystokinin, prolong the gastric emptying time, increase the effect of food to stimulate gastric acid secretion, increase the damage of gastric acid to the mucous membrane, increase the secretion of cholecystokinin, and easily cause bile reflux , aggravate the corrosion of the gastric mucosa, which is not conducive to the repair of the mucosa

4. Food contains food fiber, protein, edible oil, salt, vitamins, etc., with many ingredients and cumbersome production, requiring special mixing tools

The food contains acidic substances such as fruit juices and vegetables, which are easy to agglomerate and difficult to inject into the gastric tube

5. High salt content: salty food can increase gastric acid secretion and aggravate the rapid development of diseases