Identification of animal-derived components in meat products by mass spectrometry

An animal-derived component and animal-derived technology, applied in the field of kits, can solve problems such as sensory properties, protein component destruction, meat product trading and import inconvenience, and difficult to accurately identify trace components, achieving low false positives and high detection results. Accurate and stable results with a high degree of automation
CN103805703BActive Publication Date: 2016-05-11BIOYONG TECH
6 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
BIOYONG TECH
Publication Date
2016-05-11

Smart Images

  • Figure 1
    Figure 1
  • Figure 2
    Figure 2
  • Figure 3
    Figure 3
Patent Text Reader

Abstract

The invention discloses a primer system for detecting animal origins in meat products. The primer system comprises a pair of amplification primers and six extending primers, wherein the sequences of the pair of amplification primers are selected from SEQ ID No:1-2, and the sequences of the extending primers are respectively selected from SEQ ID No:3-8. A product prepared based on the primer system can be used for identifying the ingredients of pig, cattle, sheep, chicken, duck and rabbit origins in meat products. By using the product, the identification on sources of meat products can be implemented, therefore, the product has an important role in the aspects of fighting against food adulteration and forging, checking food labels, ensuring the right of information of consumers, and the like.
Need to check novelty before this filing date? Find Prior Art

Description

technical field

[0001] The invention belongs to the field of biotechnology, and relates to a detection method and product for identifying animal-derived components in meat products. Methods and corresponding kits for detecting components derived from chicken, duck and rabbit. Background technique

[0002] Meat products are an important food in the human diet, which contain high-quality protein and a variety of essential amino acids, and have high nutritional value. With the continuous change of people's dietary structure, the demand for meat products has increased, and there have been many shoddy and counterfeit beef and mutton phenomena in the market. For example, it is common to use chicken, duck and pork as mutton, and choose pig and rabbit Passing off as beef, which seriously damages the financial and health of consumers.

[0003] In addition, due to the incidence and prevalence of diseases such as mad cow disease, foot-and-mouth disease of pigs and cattle, and bird fl...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More