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Edible bean dreg paper production method

A production method and bean dregs technology, which are applied in the directions of paper, papermaking, textiles and papermaking, can solve the problems of high moisture content, difficult to handle, easy to spoil, etc., and achieve simple processing technology, high nutritional and health care value, and broad development prospects. Effect

Inactive Publication Date: 2014-05-21
SHANGHAI QINGMEI GREEN FOOD
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AI Technical Summary

Problems solved by technology

[0007] However, in the soybean food processing industry, bean dregs are mostly used as by-products, only a small part is used for food, and most of the rest can only be used as feed and fertilizer; because of high moisture content, it is easy to spoil, so it is difficult to handle

Method used

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Embodiment Construction

[0014] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further described below in conjunction with specific illustrations.

[0015] A method for making edible bean dregs paper, adding water and plant protease to bean dregs, the mass ratio of bean dregs, water, and plant protease is 1:2~8:0.3~2; after fermentation, it is filtered out and treated with enzymes bean dregs liquid, and then add a binder to the bean dregs liquid, and finally make edible bean dregs paper through papermaking.

[0016] The temperature of the fermentation reaction is 35°C-65°C.

[0017] The content of adhesive in bean dregs paper is 5%-25%.

[0018] The binder is yam, taro, dextrin, oligosaccharide, polypropylene glycol or their mixture.

[0019] This kind of edible paper is widely used in the food industry, such as seasoning wrapping paper for fast food noodles, candy, biscuits, powdered food...

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Abstract

The invention relates to an edible bean dreg paper production method, which comprises: adding water and plant protease to bean dreg, wherein a mass ratio of the bean dreg to the water to the plant protease is 1:2-8:0.3-2; and after a fermentation reaction, filtering, treating the bean dreg solution with an enzyme, adding an adhesive to the bean dreg solution, and carrying out papermaking to prepare the edible bean dreg paper. According to the present invention, the edible paper has wide uses in the food industry, wherein the edible paper can be used for preparing seasoning wrapping paper of instant noodles, inner wrapping paper of candies, biscuits, powdered food and beverages, and the like; the edible paper can be dissolved in water or saliva, such that the edible paper can be directly eaten without tearing into pieces, and has a high nutritional value; and the edible paper is food fibers, and does not contain heat energy, such that the edible paper can be used as the health food carrier.

Description

technical field [0001] The invention relates to the technical field of food processing industry, in particular to a method for making bean dregs paper used for making bean product waste dregs. Background technique [0002] Green Package (Green Package), also known as pollution-free packaging and environmentally friendly packaging, refers to packaging that is harmless to the ecological environment and human health, can be reused and recycled, and is in line with sustainable development. Edible packaging materials among them are a good way to solve the contradiction between food packaging waste and environmental protection. Edible packaging refers to packaging food and medicines with edible packaging materials through specific packaging techniques to achieve the intended protection purpose, and can be eaten with these foods and medicines. It is harmless or even beneficial to the human body, and will not harm A type of packaging that produces waste from the environment. [00...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): D21H11/12D21C5/00D21H17/02D21H17/28D21H17/24D21H17/34
Inventor 沈建华李立
Owner SHANGHAI QINGMEI GREEN FOOD
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