Wine crucian capable of reducing blood sugar and preparation method of wine crucian

Abstract

The invention discloses a wine crucian capable of reducing blood sugar. The wine crucian is prepared from the following raw materials in parts by weight: 140-180 parts of crucian, 300-350 parts of white wine, 25-30 parts of corn grains, 10-15 parts of sweet-scented osmanthus honey, 6-8 parts of mulberry leaf powder, 4-5 parts of medlar, 1-2 parts of grape leaves, 1-2 parts of angelica, 2-3 parts of cyclocarya paliurus leaves, 3-4 parts of eucommia ulmoides, 2-3 parts of radix achyranthis bidentatae, 1-2 parts of sweet broomwort herb, 2-3 parts of common clubmoss herb, 10-15 parts of barley grass powder, 8-10 parts of nutrition powder and a proper amount of indocalamus leaves and coix seed oil. According to the wine crucian, the crucian is fried, so that the nutrition of the crucian is not easily lost; corn grain rice and the sweet-scented osmanthus honey are stuffed in the crucian maw; the crucian is wrapped with the indocalamus leaves and is soaked in medicated wine with the Chinese herbal medicine raw materials for 30-40 hours, so that the crucian meat is fully flavored; the wine crucian is fragrant inside and outside, has the wine aroma, can intoxicate people, and is relatively good in mouth feel and unique in flavor; the nutrition powder is added when the crucian is cooked, so that the crucian is relatively rich in nutrition and relatively high in health value.

Description

technical field [0001] The invention relates to a health-care fish, in particular to a hypoglycemic drunk crucian carp and a preparation method thereof. Background technique [0002] People soak the endless salted fish in wine, which not only prolongs its shelf life, but also makes the fish intoxicating, with better taste and unique flavor, but only soaking in white wine cannot increase the nutritional value of fish. It is invented to brew fish meat together with white wine, traditional Chinese medicine and other raw materials, so that the fish meat has a good health care effect. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art, and provides a hypoglycemic drunk crucian carp and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A hypoglycemic drunk crucian carp is made from the following raw materials in parts by weight: [0006] Crucian carp 140-180, ...

AI Technical Summary

Problems solved by technology

[0002] People soak the endless salted fish with wine, which not only prolongs its shelf life, but also makes the fish more intoxicating, with better taste and unique flavor, but only soaking in white wine cannot increase the nutritional value of fish. Invention of brewing fish with white wine, traditional Chinese medicine and other raw materials, so that the fish has a good health effect