Application of antibacterial peptide as preservative in preparing cosmetics
A technology of antimicrobial peptides and cosmetics, applied in the application field of antimicrobial peptides as preservatives in the preparation of cosmetics, can solve the problems of high irritation, high toxicity, and unsatisfactory safety, and achieve low irritation and safety High, good compatibility effect
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Embodiment 1
[0025] The application of antiseptic in the preparation essence among the embodiment 1 is specifically as follows:
[0026] The formulation of the essence is shown in Table 1 below:
[0027] Table 1 Essence
[0028] farewell
serial number
Standard Chinese name
Raw material mass content (%)
Compounding percentage (%)
purpose of usage
A
1
Deionized water
92.66
100
A
2
Glycerin
5
100
B
3
honey extract
2
100
A
4
0.15
100
Chelating agent
A
5
Sodium hyaluronate
0.1
100
C
6
fragrance
0.01
100
Fragrance
C
7
PEG-40 Hydrogenated Castor Oil
0.03
100
Solubilizers
c
8
Antimicrobial Peptides
0.05
100
preservatives
[0029] Operating process:
[0030] 1. Stir and heat phase A to ...
Embodiment 2
[0039] The application of antiseptic in the preparation emulsified system in embodiment 2 is specifically as follows:
[0040] The formula of moisturizing cream is as follows Table 2:
[0041] Table 2 Moisturizer
[0042]
Embodiment 3
[0052] Example 3: Minimum Inhibitory Concentration Test (MIC)
[0053] 1. Vaccination
[0054] The test bacteria were respectively inoculated on the slant of solid medium, the bacteria were activated at 37°C for 18-24h, and the mold was activated at 28°C for 48-72h.
[0055] 2. Preparation of bacterial suspension
[0056] Take a certain amount of activated test bacteria in Erlenmeyer flasks equipped with sterilized liquid medium, culture them in constant temperature shaking incubators at 37°C and 28°C for 24h and 48-72h respectively, and use them as the original bacterial solution. Bacterial physiological saline was used to make each original bacterial solution into a bacterial suspension containing 106-108 CFU / mL of bacteria.
[0057] 3. Determination of minimum inhibitory concentration (MIC)
[0058] In this experiment, Staphylococcus aureus was used as the indicator bacterium, and the MIC value of the antimicrobial peptide preservative samples was determined by the test ...
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