Extraction method of soybean seed total protein and its special reagent
A soybean seed and protein technology, applied in the fields of peptide preparation, chemical instruments and methods, organic chemistry, etc., can solve the problem of hindering the extraction of high-quality protein samples, affecting the number of high-definition protein spots, and affecting the separation effect of 2-DE gel and other problems, to achieve the effect of high purity and great application value
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Embodiment 1
[0032] Embodiment 1, the extraction of soybean seed total protein
[0033] One, extraction method and reagent of the present invention
[0034] Take 0.4g of mature soybean seeds Zhonghuang 13 (Wang Lianzheng, Zhao Rongjuan, Agricultural Science and Technology Communications, 2005, 6:40), crush it, add 1.2ml of solution S1, grind on ice for 10 minutes, then add 1.2ml of solution S2, continue grinding for 10 minutes Minutes; transfer all the grinds to a centrifuge tube, centrifuge at 10,000g at 4°C for 10 minutes; add trichloroacetic acid with a final concentration of 10% to the supernatant, and place on ice for half an hour; centrifuge at 15,000g at 4°C for 10 minutes , take the precipitate and add 2mL solution S3 for washing, wash four times in total (multiple times of large-volume washing of the precipitate can remove impurities in the protein to the greatest extent), dry the precipitate in an ultra-clean bench to obtain total protein Ⅰ, -20°C save.
[0035] The solvent of ...
Embodiment 2
[0042] Example 2, protein two-dimensional electrophoresis, staining and gel scanning analysis
[0043] The total protein I, II and III obtained in Example 1 were subjected to protein two-dimensional electrophoresis, staining and gel scanning analysis respectively, and the results were as follows: figure 1 , figure 2 and image 3 shown. figure 1 The protein spots in the middle are well dispersed, with fewer horizontal and vertical lines, and more protein spots. A total of 900 protein spots were obtained; due to the generation of more air bubbles during grinding, the protein was oxidized and degraded. figure 2 In the results of two-dimensional electrophoresis, there were many horizontal and vertical stripes, and a total of 530 protein spots were obtained; image 3 The CCP obtained 410 protein spots.
[0044] Two-dimensional electrophoresis and gel staining of the above protein obtained Figure 1-3 The specific method of the result is as follows:
[0045] 1. First dimensi...
Embodiment 3
[0059] Embodiment 3, the mass spectrometry analysis of protein spot
[0060] The total protein I obtained in Example 1 was subjected to electrophoresis and analysis in Example 2. The protein spots (a total of 900) were analyzed by mass spectrometry, and a total of 363 protein spots were identified, of which 126 protein spots were identified using MALDI TOF MS. Using MALDI-TOF / TOF to identify 172 protein spots, using LC-MS / MS to identify 65 protein spots, the specific method is as follows:
[0061] 1. In-gel enzymatic hydrolysis
[0062] Cut the gel block containing the target protein spot into 1mm 2 Left and right pieces, add decolorization solution (50% acetonitrile, 50mM NH 4 HCO 3 ) 800 μl, decolorize at 40°C for 2 hours, and replace the decolorization solution once in the middle. Absorb the decolorization solution, rinse with 200 μl HPLC water, shake for 1 min, then absorb the HPLC water, then rinse with 200 μl HPLC water, shake for 1 min. Blot off the HPLC water, dry...
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