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Nutritional health-care fine dried noodles

A health care and dried noodle technology, which is applied in the food field, can solve the problems of single nutrient components and cannot meet the needs of nutritious meals, and achieves the effects of simple production process, good market prospects and balanced nutrition.

Inactive Publication Date: 2014-07-09
崔益权
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, with the continuous improvement of people's living standards, traditional vermicelli with a single nutritional component has been unable to meet people's needs for nutritious meals.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Weigh 600 grams of silkworm chrysalis compound amino acid powder, 500 grams of chicken powder, 500 grams of mushroom powder, 1000 grams of oat flour, 100 grams of compound phosphate, 50 grams of sodium alginate, 50 grams of casein phosphopeptide, 7200 grams of wheat flour, and appropriate amount of water.

[0027] The present invention also provides a preparation method of nutritional dried noodles, the method comprising the steps of:

[0028] (1) Kneading the dough: according to the ratio of the above raw materials, first put the powdered raw materials into the kneading machine for stirring, and then gradually add drinking water at 20°C to 25°C to the kneading machine, and the speed of the kneading machine is 70-100 Turns per minute, the time for kneading is 10-15 minutes, after stirring evenly, make dough;

[0029] (2) Ripening: put the dough prepared above into a ripening machine, the speed of the ripening machine is 8-10 rpm, the time is 15-20 minutes, and the ripen...

Embodiment 2

[0034] Weigh 400 grams of silkworm chrysalis compound amino acid powder, 400 grams of chicken powder, 400 grams of mushroom powder, 800 grams of oat flour, 100 grams of compound phosphate, 50 grams of sodium alginate, 50 grams of casein phosphopeptide, 7800 grams of wheat flour, and appropriate amount of water.

[0035] The processing steps are the same as those in Example 1, and will not be repeated here.

Embodiment 3

[0037] Weigh 200 grams of silkworm chrysalis compound amino acid powder, 200 grams of chicken powder, 200 grams of mushroom powder, 400 grams of oat flour, 100 grams of compound phosphate, 50 grams of sodium alginate, 50 grams of casein phosphopeptide, 8800 grams of wheat flour, and appropriate amount of water.

[0038] The processing steps are the same as those in Example 1, and will not be repeated here.

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PUM

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Abstract

The invention discloses nutritional health-care fine dried noodles. The nutritional health-care fine dried noodles comprise following raw materials: silkworm chrysalis compound amino acid, oat powder, wheat meal, composite phosphate, sodium alginate, casein phosphopeptide and a suitable amount of water. The nutritional health-care fine dried noodles are fine dried noodles prepared from a silkworm chrysalis extract, namely the silkworm chrysalis compound amino acid; the nutritional health-care fine dried noodles have a delicious mouth feel, a unique style and the balanced nutrition and are easily absorbed on a human body. The fine dried noodles not only can enhance the function of a human body and the anti-aging effect and can also be used for treating diseases, including malnutrition, hypoproteinemia, low immunologic functions and the like, caused by chronic and consumptive diseases; the nutritional health-care fine dried noodles are suitable for being eaten by people of all ages and both sexes and are good for health after being eaten for long time.

Description

technical field [0001] The invention relates to a food, in particular to a silkworm chrysalis compound amino acid nutritional and health-care dried noodle, and also relates to a preparation method of the dried noodle. Background technique [0002] Silkworm chrysalis is a new food resource insect food of the Ministry of Health. It is rich in protein, fatty acid and vitamins. It has the functions of enhancing human body function and anti-aging. It is a kind of fitness food with high nutritional value. [0003] The natural compound amino acids extracted from silkworm chrysalis have obvious nutritional effects on the human body and can promote the healing of surgical wounds; they can protect the liver, reduce enzymes and improve the immune function of the human body, and can be used as nutrition and health care for hypoalbuminemia and sub-healthy people Food; it contains 18 kinds of amino acids needed for human growth and metabolism, among which 8 kinds of amino acids are necess...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/305A23L1/304A23L7/109
CPCA23L7/109A23L33/16A23L33/17A23V2002/00A23V2200/30A23V2200/302A23V2200/324
Inventor 崔益权
Owner 崔益权
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