Novel method for preparing dehydrated cauliflower
A new method, the technology of water cauliflower, is applied in the field of food processing, which can solve the problems of loss, unsuitability for boiling, and high-temperature cooking of boiled cauliflower, and achieve the effect of simple preparation process and low cost
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0016] A new method for preparing dehydrated cauliflower, comprising the following technical steps:
[0017] (1) Pretreatment of raw materials: Fresh, tender, firm, not loose, white and non-polluting curds should be used as raw materials, and washed with salt water with a concentration of 0.1-0.3% by weight to remove sediment and dirt on the surface of the cauliflower, etc. ;
[0018] (2) Blanching; blanching in 80-90°C, 0.2% NaOH aqueous solution by weight for 1-2 minutes;
[0019] (3) Cooling; the blanched cauliflower must be scooped up immediately and moved into a flowing cold water pool to cool down;
[0020] (4) Color protection: put the cooled cauliflower into 0.05% by weight aqueous solution of citric acid and soak for 3-6 minutes;
[0021] (5) Drain the water; after the raw materials are color-protected, immediately pick up and drain the water;
[0022] (6) Dehydration and drying: the initial temperature of dehydration is 50-60°C, the temperature is raised to 70-80°...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com