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Preparation method of effervescent tablet of pericarp and pomace extract of citrus Changshan-huyou

The technology of pomace extract and effervescent tablet is applied in the directions of medical preparations containing active ingredients, drug delivery, drug combination, etc., which can solve the problems of environmental pollution, excess production, slow increase in economic benefits of Changshan Huyou, etc. The effect of reducing environmental pollution, promoting utilization, and broad market prospects

Inactive Publication Date: 2014-07-16
CHINA JILIANG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] According to statistics, the annual output of Changshan pomelo in Zhejiang Province is 130,000 tons. However, due to the quality of the fruit and other reasons, the economic benefits of Changshan pomelo are increasing slowly, and there is even a phenomenon of overproduction in some areas. certain environmental pollution

Method used

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  • Preparation method of effervescent tablet of pericarp and pomace extract of citrus Changshan-huyou
  • Preparation method of effervescent tablet of pericarp and pomace extract of citrus Changshan-huyou
  • Preparation method of effervescent tablet of pericarp and pomace extract of citrus Changshan-huyou

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Embodiment 1: the preparation of pomelo peel pomace extract

[0024] 1) Take fresh Changshan pomelo peel and pomace, cut into pieces, oven-dried at 60°C and pulverized in turn to obtain powder;

[0025] 2) Take the powder obtained in step 1) and heat and reflux with 95% ethanol solution for three extractions, the first time is 2 hours, the second time is 1.5 hours, the third time is 1.5 hours, and the oily extract is obtained;

[0026] 3) The oily extract obtained in step 2) is mixed with petroleum ether at a volume ratio of 1:1 for extraction, repeated 5 times, and after extraction, the lower layer extract is taken to volatilize the petroleum ether to obtain the degreased extract;

[0027] 4) Take the degreased extract and use D101 macroporous resin for column chromatography, elute with ethanol with a concentration of 20-80%, collect the eluate, spin the eluent, and crush it to obtain Changshan Huyou peel pomace Extract powder.

Embodiment 2

[0028] Example 2: Preparation of effervescent tablets of pomelo peel and pomace extract

[0029] The Changshan Huyou peel and pomace extract powder obtained in Example 1 and the auxiliary materials, namely: citric acid, sodium carbonate, dextrin, and PEG-4000 were each passed through an 80-mesh sieve; the Changshan Huyou peel and pomace extract powder was divided into The two parts were mixed with citric acid and sodium carbonate respectively, dextrin was added to the acid-base system as a filler, absolute ethanol was used as a binder, and the acid-base separate granulation was carried out by 24-mesh granulation. Peel and pomace extract powder 5%, sodium carbonate 17.3%, dextrin 20%, mixed with absolute ethanol 2.25% as a binder, obtained by 24 mesh granulation; the alkali source is Changshan Huyou peel and pomace extract powder 5 %, 27.7% citric acid, 20% dextrin, mixed with 2.25% absolute ethanol as a binder, and obtained by 24 mesh granulation; put the acid-base granulation...

Embodiment 3

[0030] Example 3: Preparation of effervescent tablets of pomelo peel and pomace extract

[0031] The Changshan Huyou peel and pomace extract powder obtained in Example 1 and the auxiliary materials, namely: citric acid, sodium carbonate, dextrin, and PEG-4000 were each passed through an 80-mesh sieve; the Changshan Huyou peel and pomace extract powder was divided into The two parts were mixed with citric acid and sodium carbonate respectively, dextrin was added to the acid-base system as a filler, absolute ethanol was used as a binder, and the acid-base separate granulation was carried out by 24-mesh granulation. Peel and pomace extract powder 6%, sodium carbonate 18.5%, dextrin 17.5%, mixed with absolute ethanol 2.1% as binder, obtained by 24 mesh granulation; alkali source is Changshan Huyou peel and pomace extract powder 6 %, 29.5% citric acid, 17.5% dextrin, mixed with 2.1% absolute ethanol as a binder, and obtained by 24 mesh granulation; put the acid-base granulation int...

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Abstract

The invention relates to a preparation method of an effervescent tablet of a pericarp and pomace extract of citrus Changshan-huyou, belonging to the technical field of preparation methods of plant active components. The preparation method comprises the following technical steps: 1) weighing raw materials; 2) pelletizing separately by acid and base; 3) pelletizing by acid and base and drying, mixing, grinding and tabletting to obtain the effervescent tablet of the pericarp and pomace extract of citrus Changshan-huyou. According to the preparation method provided by the invention, by taking fruit dregs of citrus Changshan-huyou as the raw materials, an effective component extraction technology is established to extract limonin and flavonoid substances so as to develop and research the effervescent tablet with the function of reducing blood fat, thereby satisfying the current blood fat-reducing health-care product market. The effervescent tablet has a wide market prospect. Meanwhile, deep processing of fruit industry and utilization of processing byproducts are promoted, the economical benefit is improved, and the environmental pollution is reduced, so that the preparation method provided by the invention has important actual guiding significance.

Description

technical field [0001] The invention belongs to the technical field of preparation methods of plant active ingredients, and in particular relates to a preparation method of effervescent tablets of pomelo pericarp and pomace extract. Background technique [0002] Changshan pomelo, also known as golden pomelo, is a new species of citrus in my country that is a natural hybrid of pomelo and orange. It is native to Changshan County, Zhejiang Province, and has a cultivation history of more than 100 years. Because of its beautiful appearance, suitable size, attractive color, unique aroma, fresh and crisp taste, rich nutrition, and excellent storage and transportation resistance, it is favored by consumers. It is not only an ideal fresh fruit, but also a kind of fruit. Very good processing raw materials, high economic value, and has won many awards in national competitions, becoming my country's first high-quality citrus, known as "China's No. 1 citrus". [0003] According to statis...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/752A61K9/46A61P3/06
Inventor 张真真冯郑珂林敏任思捷潘家荣张永勇
Owner CHINA JILIANG UNIV