Tea for clearing heat and lowering fire and preparation method of tea

A technology for fire-reducing tea and green tea, which is applied in the field of beverages, can solve the problems of complex ingredients, not good enough taste, and failure to become ordinary herbal tea, etc., and achieve the effect of good taste and simple method

Inactive Publication Date: 2014-07-23
胡侠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the disadvantages are that some ingredients are more complicated, some taste is not good enough, and some

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] (1) Select insect-free and disease-free watermelon peels, orange peels, gardenias, loquat leaves, and green tea in February every year to remove impurities, rinse with water, and dry for 1 hour under mild sunlight at 5 o'clock in the morning in spring and summer. Bake at 50°C for 1 hour, keeping the moisture content at 5%;

[0018] (2) Mince the raw materials except sour plum powder, pass through a 50-mesh sieve, and use 10% of watermelon peel, 5% of orange peel, 5% of seaweed, 5% of gardenia, and 5% of Pulsatilla vulgaris according to weight percentage , 5% loquat leaf, 5% Chuanlian, 10% sour plum powder, 150% green tea, mix evenly, and pack one bag per 20 grams.

Embodiment 2

[0020] (1) Select insect-free and disease-free watermelon peels, orange peels, gardenias, loquat leaves, and green tea in March every year to remove impurities, rinse with water, and dry for one hour in the mild sunlight at 6 o'clock in the morning in spring and summer. Bake at 60°C for 1.5 hours, keeping the moisture content at 6%;

[0021] (2) Chop the raw materials except sour plum powder separately, pass through a 80-mesh sieve, and calculate watermelon peel 15%, orange peel 8%, seaweed 9%, gardenia 10%, and Pulsatilla 9% according to weight percentage , 7% of loquat leaves, 9% of Chuanlian, 15% of sour plum powder, 18% of green tea, mixed evenly, and packed in a bag of 20 grams.

Embodiment 3

[0023] (1) Select insect-free and disease-free watermelon peels, orange peels, gardenias, loquat leaves, and green tea in February every year to remove impurities, rinse with water, and dry for 1.2 hours under mild sunlight at 5 o'clock in the morning in spring and summer. Bake at 52°C for 1.2 hours, keeping the moisture content at 5.5%;

[0024] (2) Mince the raw materials except sour plum powder, pass through a 55-mesh sieve, and use 12% of watermelon peel, 6% of orange peel, 6% of seaweed, 6% of gardenia, and 6% of Pulsatilla , 6% loquat leaf, 6% Chuanlian, 12% sour plum powder, 40% green tea, mix evenly, and pack one bag per 20 grams.

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PUM

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Abstract

The invention relates to the technical field of drinks, and discloses a tea for clearing heat and lowering fire and a preparation method of the tea. The tea comprises the following raw materials in percentage by weight: 10 to 20% of watermelon peel, 5 to 10% of orange peel, 5 to 10% of seaweeds, 5 to 10% of cape jasmine flowers, 5 to 10% of pulsatilla chinensis, 5 to 10% of folium eriobotryae, 5 to 10% of coptis chinensis, 10 to 15% of dried plum powder, and 5 to 50% of green tea. According to the tea, the watermelon peel has the effects of activating blood circulation so as to dispel wind, relieving cough, lowering fire and detoxifying; the orange peel has the functions of regulating Qi-flowing for eliminating phlegm, invigorating stomach, clearing damp, lowering blood pressure, and the like; the seaweeds are cold and salty and have the effects of clearing heat, and softening hardness to dissipate stagnation; the cape jasmine flowers have the effects of discharging the fire, relieving restlessness, reducing fever, causing dieresis, and removing pattogenic heat from the blood and toxic materials; and therefore, the tea has a good taste and no side effects, can clear the heat and lower the fire, and is safe, effective, and simple in method.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a heat-clearing and fire-reducing tea and a preparation method thereof. Background technique [0002] The watermelon rind is the outer peel of the watermelon of the Cucurbitaceae plant. Watermelon is an annual vine herb that is cultivated all over the country. The watermelon peel contains a lot of sugar, amino acids and antioxidant substances. , reducing fire, detoxification. Orange peels contain a lot of vitamin C and essential oils. Orange peels have many effects: on the respiratory system, the volatile oil contained in orange peels has a stimulating and passive expectorant effect, making sputum easy to spit out. Effects on the cardiovascular system: Tangerine peel decoction, alcohol extract, etc. can excite the myocardium. In addition, it can also cause mild contraction of blood vessels and rapidly increase blood pressure. Arteriosclerosis also has a certain preventive ef...

Claims

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Application Information

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IPC IPC(8): A23F3/14A23L1/29A23L33/00
Inventor 胡侠
Owner 胡侠
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