Black tomato water chestnut noodle and preparation method thereof

Abstract

The invention discloses a black tomato water chestnut noodle, which is prepared from the following raw materials by weight part: 150-180 of sweet potato whole powder, 30-40 of water chestnut powder, 20-30 of black sesame seed, 10-15 of Coix chinensis, 10-15 of black tomato, 8-10 of blackberry, 3-4 of Bodhi leaf, 4-5 of burdock leaf, 1-2 of dandelion, 1-2 of Green Tangerine Peel, 4-5 of honeysuckle, 2-3 of bamboo shavings, 2-3 of Orthosiphon aristatus, 1-2 of Pyrrosia lingua, 5-7 of nutrition powder, 3-5 of seaweed powder, and a proper amount of rice wine. The noodle produced by the invention is delicate and chewy, has good gloss, does not contain any food gum, preservative or chemical additive, and is green and safe. The added black tomato and blackberry not only endow the noodle with strong flavor and sweet and sour taste, but also further cover up the pungent smell of Chinese herbs, so that the noodle has good palatability. After frequent eating, the black tomato water chestnut noodle provided by the invention can invigorate spleen and promote appetite, nourish liver and kidney, benefit qi and promote the generation of body fluid, promote dieresis and lactation, replenish blood and improve eyesight, benefit liver and nourish hair, moisten intestine and relax bowel, lose weight and resist cancer, and delay aging.

Description

[0001] technical field [0002] The invention relates to a health-care noodle, in particular to a black tomato water chestnut noodle and a preparation method thereof. Background technique [0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, so the present invention provides a kind of green health-care noodles. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides black tomato water chestnut noodles and a preparation method thereof. [0005] The present invention is achieved through the following technical solutions: [0006] A kind of black tomato water chestnut noodles is made from the following raw material...

AI Technical Summary

Problems solved by technology

[0003] Middle-aged and elderly people have difficulty digesting hard food because of their chewing function and gastrointestinal digestion function. Therefore, their daily staple food prefers pasta. Noodles are one of them. There are various health noodles on the market, but most of them are added with food additives , eating too much is harmful to the human body, for this reason the invention provides a green health-care noodle