Preparation method of crab sauce
A technology of crab sauce and crab meat, which is applied in the field of food manufacturing, can solve the problems of long production cycle, high salt content, and extensive methods, and achieve the effect of short production cycle, low salt content and complete fermentation
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Embodiment 1
[0025] A kind of preparation method of crab sauce, carries out according to the following steps:
[0026] (1) Clean the crab, separate the crab shell from the crab meat, and remove the inedible parts of the crab gills, crab intestines, crab stomach, and crab heart;
[0027] (2) Cook the crab shells for 10 minutes, then place them in an oven at 50°C for drying, and crush the dried crab shells with a pulverizer to a particle size of 75 mesh to obtain crab shell powder;
[0028] Crack the crab meat with a crusher first, then grind it twice with a meat grinder to make a meat slurry, and mix the crab shell powder with the meat slurry evenly to obtain a crab meat mixture;
[0029] (3) Take 100 parts by mass of crab meat mixture, add 1.2 parts by mass of alkaline protease, 1 part by mass of papain and 100 parts by mass of water, mix well, move to a stainless steel tank, and enzymolyze in a constant temperature water bath at 45°C for 2 hours, Add 16 parts by mass of salt, and then co...
Embodiment 2
[0037] A kind of preparation method of crab sauce, carries out according to the following steps:
[0038] (1) Clean the crab, separate the crab shell from the crab meat, and remove the inedible parts of the crab gills, crab intestines, crab stomach, and crab heart;
[0039] (2) Cook the crab shells for 12 minutes, then place them in an oven at 45°C for drying, and crush the dried crab shells with a pulverizer to a particle size of 100 mesh to obtain crab shell powder;
[0040] Crack the crab meat with a crusher first, then grind it twice with a meat grinder to make a meat slurry, and mix the crab shell powder with the meat slurry evenly to obtain a crab meat mixture;
[0041] (3) Take 100 parts by mass of crab meat mixture, add 1 part by mass of alkaline protease, 0.8 parts by mass of papain and 90 parts by mass of water, mix well, move to a stainless steel tank, and enzymolyze in a constant temperature water bath at 40°C for 2.5 hours , adding 15 parts by mass of salt, and t...
Embodiment 3
[0049] A kind of preparation method of crab sauce, carries out according to the following steps:
[0050] (1) Clean the crab, separate the crab shell from the crab meat, and remove the inedible parts of the crab gills, crab intestines, crab stomach, and crab heart;
[0051] (2) Cook the crab shells for 15 minutes, then place them in an oven at 55°C to dry, and crush the dried crab shells with a pulverizer to a particle size of 90 mesh to obtain crab shell powder;
[0052] Crack the crab meat with a crusher first, then grind it twice with a meat grinder to make a meat slurry, and mix the crab shell powder with the meat slurry evenly to obtain a crab meat mixture;
[0053](3) Take 100 parts by mass of crab meat mixture, add 1.5 parts by mass of alkaline protease, 0.5 parts by mass of papain and 120 parts by mass of water, mix well, move to a stainless steel tank, and enzymolyze in a constant temperature water bath at 48°C for 3 hours, Add 18 parts by mass of salt, and then cont...
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