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Sesame sauce containing red bean paste

A technology for sand sesame paste and sesame paste is applied in the field of red bean paste sesame paste, and achieves the effects of good nutrition, good taste and simple preparation process

Inactive Publication Date: 2014-07-23
HEFEI JINXIANGWEI IND & TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is increasingly favored by consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A sesame paste with red bean paste, which is composed of the following raw materials in parts by weight (Kg): 300 sesame paste, 25 red bean paste, 30 peaches, 20 white fungus, 8 jujube meat, 40 beef, 30 red wine, 20 mint juice, 10 seaweed powder, and Ophiopogon japonicus 5. Sophora japonica 5, cardamom grass 5, passion flower 4, aster 4, vitex root 3, longan meat 5, donkey-hide gelatin 5, chicken bone grass 2, food additive 8, appropriate amount of water:

[0017] The food additive is composed of the following raw materials in parts by weight (Kg): 20 cocoa powder, 30 egg yolks, 20 onions, 60 sea buckthorn juice, 8 barley straw, 4 thorn dragon buds, 4 black snake snakes, and an appropriate amount of water.

[0018] The preparation method of food additive:

[0019] (1) Extract barley straw, thorn dragon bud, and black snake with 6 times the amount of water, spray and dry the extract to obtain powder for later use;

[0020] (2) Wash the onion, chop it and put it into the...

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PUM

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Abstract

The invention discloses a sesame sauce containing a red bean paste. The raw materials of the sesame sauce comprise, by weight, 300-320 parts of sesame sauce, 25-30 parts of red bean paste, 30-40 parts of honey peaches, 20-25 parts of tremella, 8-10 parts of red date pulp, 40-50 parts of beef, 30-40 parts of red wine, 20-30 parts of mine juice, 10-15 parts of sea sedge powder, 5-6 parts of radix ophiopogonis, 5-6 parts of sophora flowers, 5-6 parts of amomum globosum, 4-5 parts of passionflowers, 4-5 parts of tatarian aster roots, 3-4 parts of negundo chastetree roots, 5-7 parts of longan pulp, 5-7 parts of donkey-hide gelatin and 2-3 parts of abrus cantoniensis, etc. The sesame sauce containing the red bean paste is simple in preparation technology. With addition of food materials such as the red bean paste and the sea sedge powder and the like, the sesame sauce is great in mouthfeel and is rich in nutritional compounds. With addition of extracts of traditional Chinese medicines such as the radix ophiopogonis, the sophora flower, the amomum globosum, the passionflower and the like, the sesame sauce has great effects of improving eyesight and moistening five viscera and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a kind of red bean paste sesame paste. Background technique [0002] People’s daily life is inseparable from food and its accessories, and people’s requirements for its taste and nutrition are gradually increasing. The food and accessories on the market can no longer meet people’s daily needs. Food is becoming more and more popular with consumers. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a preparation method of red bean paste sesame paste. [0004] The present invention is achieved through the following technical solutions: a red bean paste sesame paste, which is composed of the following raw materials in parts by weight: 300-320 sesame paste, 25-30 red bean paste, 30-40 peaches, 20-25 white fungus, and 8-10 red date meat , Beef 40-50, Red Wine 30-40, Mint Jui...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/36A23L1/30A23L25/00
CPCA23L25/10A23L33/105A23V2002/00A23V2250/21A23V2200/30
Inventor 汪传开
Owner HEFEI JINXIANGWEI IND & TRADE