Peanut polypeptide effervescent tablet and preparation method thereof

A technology of peanut polypeptide and effervescent tablet is applied in the field of drug effervescent tablet to achieve the effects of convenient and effective taking, quick effect and strong activity

Inactive Publication Date: 2016-01-27
SHANDONG SEED GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] In order to solve the problem of peanut polypeptide utilization in the above prior art, the present invention provides a nutritious and easily absorbed peanut polypeptide effervescent tablet

Method used

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  • Peanut polypeptide effervescent tablet and preparation method thereof
  • Peanut polypeptide effervescent tablet and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0026] The raw material weight percent of inner layer is composed of:

[0027] Peanut peptide 22%, citric acid 25%, sodium bicarbonate 28%, microcrystalline cellulose 10%, polyvinylpyrrolidone K90 15%;

[0028] The raw material weight percent of outer layer consists of:

[0029] Peanut peptide 35%, citric acid 20%, sodium bicarbonate 23%, polyvinylpyrrolidone K907%, β-cyclodextrin 7%, polyethylene glycol 80004%, xylooligosaccharide 4%.

[0030] The preparation method comprises the steps of pressing the inner layer raw materials into a mother tablet, wrapping the outer layer raw materials according to the weight ratio and pressing the mother tablet to form a tablet.

[0031] The mass of each tablet is 1g±50mg.

[0032] How to use: Take a piece of effervescent peanut polypeptide tablet and put it into 500ml of pure water; when it dissolves, it makes a happy sound of "sizzling", and a cup of healthy drink rich in nutrition is produced.

[0033] Sealed, room temperature, in a d...

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Abstract

The invention relates to the technical field of drug effervescent tablets, in particular to a peanut polypeptide effervescent tablet. The inner layer raw materials are: peanut polypeptide 20-25%, citric acid 20-25%, sodium bicarbonate 23-28%, Crystalline cellulose 5-10%, polyvinylpyrrolidone K90? 10-17%; outer layer raw materials: peanut polypeptide 30-35%, citric acid 18-20%, sodium bicarbonate 20-23%, polyvinylpyrrolidone K90? 5-8%, β-cyclodextrin 6-10%, polyethylene glycol 8000? 3-5%, xylo-oligosaccharide 3-5%; the weight ratio of the inner layer to the outer layer is 2:5. Peanut polypeptide effervescent tablets are easy to be accepted by the elderly and infirm groups; high absorption rate, nutrients dissolve in water for a short time, will not decompose and fail, the human body can absorb more, high solubility, good stability, and short disintegration time limit , more convenient and effective to take.

Description

technical field [0001] The invention relates to the technical field of pharmaceutical effervescent tablets, in particular to a peanut polypeptide effervescent tablet, and also relates to a preparation method of the peanut polypeptide effervescent tablet. Background technique [0002] Peanuts have high nutritional value and are rich in fat and protein. According to the determination, the fat content of peanuts is 44%-45%, the protein content is 24-36%, and the sugar content is about 20%. Peanuts are also rich in vitamins B2.PP, A, D, E, calcium and iron. And contains thiamine, riboflavin, niacin and other vitamins. The mineral content is also very rich, especially the amino acids necessary for the human body, which can promote the development of brain cells and enhance memory. [0003] Peanut protein is the remaining substance after extracting oil and fat from peanuts. It is also called peanut meal. It is very rich in protein. Peanut peptides can be obtained by enzymatical...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K9/46A61K38/00A61K38/08A61K47/40A61P39/06A61P9/12A23L1/305A23P1/02A61K38/06A61K38/07
Inventor 张煜王志诚王鹏刘世军黄萌
Owner SHANDONG SEED GRP
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