Bamboo fungus and oyster drill can and processing method thereof
A technology of bamboo fungus, red snails and red snails, which is applied in the field of canned food, to achieve the effect of rich nutritional value, strong nourishing effect and reasonable ratio
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Embodiment 1
[0018] A can of bamboo fungus and red snails, including solids and soup, the solids include bamboo fungus and red snails, and the soup includes the following raw materials in parts by mass: 20 parts of bamboo fungus, 3 parts of white sesame seeds, 5 parts of minced peanut kernels, refined salt 4 parts, 1 part of cooking wine, 3 parts of white sugar, 0.2 parts of Chinese prickly ash, 0.1 part of fennel, 0.05 part of bay leaf, 0.05 part of kaempferia, 0.05 part of Angelica dahurica, 0.03 part of grass fruit, 0.5 part of astragalus, 0.5 part of Codonopsis 0.5 part, 0.5 part of wolfberry, 0.01 part of Gynostemma pentaphyllum, 0.1 part of ginkgo root, and 1 part of agar.
[0019] The weight ratio of the above-mentioned bamboo fungus and red snail is: 1:3.
[0020] The preparation method of above-mentioned canned red snail of bamboo fungus comprises the following steps:
[0021] (1) Pretreatment: material selection, cleaning, and taking out the red snail meat;
[0022] (2) Curing ...
Embodiment 2
[0029] A can of bamboo fungus and red snails, including solids and soup, the solids include bamboo fungus and red snails, and the soup includes the following raw materials in parts by mass: 25 parts of bamboo fungus, 4 parts of white sesame seeds, 7 parts of minced peanut kernels, refined salt 5 parts, 2 parts of cooking wine, 4 parts of white sugar, 0.3 parts of Chinese prickly ash, 0.3 parts of fennel, 0.07 parts of fragrant leaves, 0.06 parts of kaempferia, 0.06 parts of Angelica dahurica, 0.05 parts of grass fruit, 0.7 parts of astragalus, 0.7 parts of Codonopsis pilosula, 0.8 parts of wolfberry, 0.04 parts of Gynostemma pentaphyllum, 0.2 parts of ginkgo root, and 3 parts of agar.
[0030] The weight ratio of the above-mentioned bamboo fungus and red snail is: 1:4.
[0031] Step is with embodiment 1.
Embodiment 3
[0033] A can of bamboo fungus and red snails, including solids and soup, the solids include bamboo fungus and red snails, and the soup includes the following raw materials in parts by mass: 30 parts of bamboo fungus, 5 parts of white sesame seeds, 10 parts of minced peanut kernels, refined salt 6 parts, 3 parts of cooking wine, 5 parts of white sugar, 0.5 parts of Chinese prickly ash, 0.4 parts of fennel, 0.1 part of fragrant leaves, 0.08 parts of kaempferia, 0.1 parts of Angelica dahurica, 0.06 parts of grass fruit, 1 part of astragalus, 1 part of codonopsis, 1 part of wolfberry, 0.05 parts of Gynostemma pentaphyllum, 0.3 parts of ginkgo root, and 5 parts of agar.
[0034] The weight ratio of the above-mentioned bamboo fungus and red snail is: 1:5.
[0035] Step is with embodiment 1.
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