Producing method of dried muskmelon

A production method and dried melon technology, applied in the field of dried melon production, can solve problems such as inability to meet high-speed development needs, inability to ensure product hygiene conditions, loss of vitamins and other elements, etc., so as to improve planting benefits, fill market gaps, Increase the effect of new products

Inactive Publication Date: 2014-08-13
丁保林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] (3) Most of the melons are rotten on the ground, causing great pollution to the soil
[0009] (1) Production is not in scale and labor costs are high;
[0010] (2) Failure to increase farmers' income, failure to solve the waste of resources, and failure to produce better economic benefits;
[0011] (3) Natural drying of dried melons in the open air cannot guarantee the hygienic conditions of the product and does not meet the requirements of national food safety;
[0012] (4) The comm

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0062] The production method of dried melon comprises the following steps:

[0063] 1) Fresh melon selection:

[0064] Select fresh melons with hard pulp and reddish-yellow pulp varieties, and remove rotten fruits with diseases and insects to obtain fresh raw melons;

[0065] 2) Cleaning and sterilization:

[0066]Soak the fresh raw melon obtained in step 1) in a dilute hydrochloric acid solution with a mass percent concentration of 0.5% for 3 minutes, remove residual pesticides and miscellaneous bacteria on the peel, and then rinse it to obtain the raw melon after cleaning and sterilization;

[0067] 3) Peeling:

[0068] The raw melon after cleaning and sterilization obtained in step 2) is peeled off the skin of the melon with a manual peeling knife or a mechanical peeling machine to obtain a peeled melon;

[0069] 4) Take the pulp:

[0070] Cut the peeled melon obtained in step 3) in half by hand or mechanical equipment, dig out the melon pulp, and remove the melon seeds...

Embodiment 2

[0086] The production method of dried melon comprises the following steps:

[0087] 1) Fresh melon selection:

[0088] Select fresh melons with hard pulp and reddish-yellow pulp varieties, and remove rotten fruits with diseases and insects to obtain fresh raw melons;

[0089] 2) Cleaning and sterilization:

[0090] Soak the fresh raw melon obtained in step 1) in a dilute hydrochloric acid solution with a mass percent concentration of 1.0% for 5 minutes, remove the residual pesticides and miscellaneous bacteria on the peel, and then rinse it to obtain the raw melon after cleaning and sterilization;

[0091] 3) Peeling:

[0092] The raw melon after cleaning and sterilization obtained in step 2) is peeled off the skin of the melon with a manual peeling knife or a mechanical peeling machine to obtain a peeled melon;

[0093] 4) Take the pulp:

[0094] Cut the peeled melon obtained in step 3) in half by hand or mechanical equipment, dig out the melon pulp, and remove the melon ...

Embodiment 3

[0110] The production method of dried melon comprises the following steps:

[0111] 1) Fresh melon selection:

[0112] Select fresh melons with hard pulp and reddish-yellow pulp varieties, and remove rotten fruits with diseases and insects to obtain fresh raw melons;

[0113] 2) Cleaning and sterilization:

[0114] Soak the fresh raw melon obtained in step 1) in a dilute hydrochloric acid solution with a mass percent concentration of 0.8% for 4 minutes, remove residual pesticides and miscellaneous bacteria on the peel, and then rinse to obtain the raw melon after cleaning and sterilization;

[0115] 3) Peeling:

[0116] The raw melon after cleaning and sterilization obtained in step 2) is peeled off the skin of the melon with a manual peeling knife or a mechanical peeling machine to obtain a peeled melon;

[0117] 4) Take the pulp:

[0118] Cut the peeled melon obtained in step 3) in half by hand or mechanical equipment, dig out the melon pulp, and remove the melon seeds i...

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Abstract

The invention discloses a producing method of dried muskmelon. The method includes: selecting fresh muskmelon, cleaning, sterilizing, peeling, taking flesh, cutting into slices, hardening, performing color protecting, blanching, performing solute osmosis, drying and reshaping. Beneficial effects of the producing method are that: the producing method overcomes the color browning problem of the muskmelon, preserves the original color and flavor of the muskmelon, enhances the deep processing capability of agricultural and sideline products, adopts rejected muskmelon as the raw material for deep processing of the muskmelon so as to achieve full utilization of raw materials, reduces waste of the muskmelon resource, completes muskmelon industrial production through producing downstream muskmelon products, increases the kinds of the agricultural and sideline products subjected to deep processing in Xinjiang, and enriches the market; and the producing method utilizes the resources reasonably and protects the environment.

Description

[0001] technical field [0002] The invention relates to the field of food processing, in particular to a production method of dried melon. Background technique [0003] Melon is a characteristic high-quality melon and fruit in Xinjiang. It is of high quality, sweet and fragrant, and contains glucose, fructose, multivitamins, calcium, phosphorus, iron and other elements. Zhoumi, Jiashi melon, Baliuwang, Hongxincrisp, etc.), which are famous all over the world for their large quantity and high quality. The melons grown in Xinjiang are sold abroad and all over the country every year. They are the mainstream products of Xinjiang’s characteristic melons and fruits. Fruit farmers have brought considerable economic benefits and stable social benefits. However, the utilization rate of non-commercial melons is very low (non-commercial melons refer to: poor fruit shape, unclear melon lines, irregular skin color, cracks, scars, etc.), resulting in a large waste of resources. Accordin...

Claims

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Application Information

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IPC IPC(8): A23L1/212A23L1/272A23G3/48A23L19/00A23L5/41
CPCA23G3/48A23L5/41A23L19/00A23V2002/00A23V2200/048
Inventor 丁保林
Owner 丁保林
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