Yam-meat-rice biscuit and processing method thereof
A technology of yam and meat rice, which is applied in baking, baked food, food preparation and other directions, can solve the problems of low calorie, can not meet consumers, high sugar, high fat and high calorie, etc. , nutritionally rich and balanced effect
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[0021] A kind of yam meat rice biscuit is made up of the raw material of following weight (kilogram):
[0022] Millet powder 30, wheat flour 350, yam 40, pumpkin 25, water chestnut 15, lean meat 40, bamboo fungus 8, ground bamboo shoot 6, lotus powder 3, sweet almond powder 10, bitter melon seed powder 6, seabuckthorn leaf 3, astragalus 2, pumpkin Flower 3, black bark root 1, golden camellia 1, clematis 2, Trichosanthes leaf 2, nutritional additive 14, appropriate amount of coix seed oil;
[0023] The nutritional additive is composed of the following raw materials by weight (kg): 30 pieces of salmon meat, 6 pieces of sea pine nut powder, 10 pieces of okra, 4 pieces of Jerusalem artichoke, 18 pieces of wild jujube, 15 pieces of old celery, 20 pieces of rice vinegar, 30 pieces of rice wine, 5 pieces of dried shrimp powder, Cucumber seed powder 5, lotus root powder 15, collagen powder 4, chitosan oligosaccharide 4, seabuckthorn oil 8, grape seed oil 10;
[0024] The preparation...
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