Coconut flavor nutritious rice and processing method of coconut flavor nutritious rice

Abstract

The invention discloses coconut flavor nutritious rice and a processing method of the coconut flavor nutritious rice. The coconut flavor nutritious rice consists of the following ingredients in parts by weight: 200 to 300 parts of rice, 40 to 60 parts of wheat flour, 15 to 30 parts of konjaku fine powder, 18 to 25 parts of coconut meat, 10 to 15 parts of common nostoc, 5 to 10 parts of sago, 40 to 50 parts of needle mushrooms, 10 to 12 parts of soybean protein isolate powder, 2 to 3 parts of gynostemma pentaphylla, 1 to 3 parts of lotus stamen, 1 to 2 parts of pericarpium trichosanthis, 2 to 3 parts of pipewort, 1 to 2 parts of magnolia officinalis, 2 to 3 parts of gymnema sylvestre, 10 to 20 parts of apple vinegar and 7 to 12 parts of food additives. The coconut flavor nutritious rice has the advantages that the coconut flavor, the silky effect, the softness and the smoothness are achieved when the rice is eaten in the mouth; the nutrition is rich and balanced; rich vegetable protein and dietary fiber are contained; the nutrition is sufficiently replenished; meanwhile, the fat reducing and the toxin expelling are prompted; benefits are realized on the human body health; meanwhile, traditional Chinese medicine ingredients are added, so the effects of resisting cancer, reducing the blood sugar, quenching the thirst, lubricating the intestines and notifying the kidney and the spleen are achieved; and the health care value is increased.

Description

technical field [0001] The invention relates to coconut-flavored nutritious rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, rice is the traditional staple food of Chinese people. It is usually obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body. [0003] Along with the raising of people's living standard, people realize the deficiency of refined rice gradually, but coarse grain tastes rough again, not easy to digest and absorb, not liked by people, be badly in need of a kind of staple food rice of nutrition, healthy function to satisfy people's demand. Contents of the invention [0004] The object of the present invention i...

AI Technical Summary

Problems solved by technology

[0002] At present, rice is the traditional staple food of Chinese people. It is usually refined rice obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body

[0003] With the improvement of people's living standards, people gradually realize the deficiency of refined rice, but coarse grains are hard and rough in taste, difficult to digest and absorb, and are not liked by people. There is an urgent need for a staple food rice with sound nutrition and health functions to meet people's needs.