Lily and strawberry health-care rice and processing method of lily and strawberry health-care rice

Abstract

The invention discloses lily and strawberry health-care rice and a processing method of the lily and strawberry health-care rice. The lily and strawberry health-care rice consists of the following ingredients in parts by weight: 10 to 15 parts of lilies, 8 to 12 parts of hibiscus rnanihot flowers, 20 to 30 parts of strawberries, 20 to 30 parts of mulberries, 8 to 15 parts of grapestone powder, 150 to 200 parts of polished round-grained rice, 60 to 80 parts of buckwheat, 5 to 10 parts of egg albumen powder, 10 to 14 parts of honey, 1 to 2 parts of syzygiumgrijsii, 1 to 2 parts of elecampane, 2 to 44 parts of apple flowers, 2 to 4 parts of globe amaranth, 2 to 4 parts of dianthus caryophyllus, 10 to 20 parts of rice wine and 8 to 12 parts of food additives. The lily and strawberry health-care rice has the advantages that the eating is convenient; the nutrition is rich; nutritional ingredients such as the strawberries and the lilies are merged; the fragrance, the silky smoothness, the sweetness, the softness and the tenderness are achieved; and after the lily and strawberry health-care rice is eaten for a long time, the effect of prompting the digestion can be achieved, the immunologic function of the body is improved, and meanwhile, the effects of moistening and whitening the skin, calming the nerves and realizing beautification are achieved.

Description

technical field [0001] The invention relates to a lily-strawberry health-care rice and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] At present, rice is the traditional staple food of Chinese people. It is usually obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body. [0003] Along with the raising of people's living standard, people realize the deficiency of refined rice gradually, but coarse grain tastes rough again, not easy to digest and absorb, not liked by people, be badly in need of a kind of staple food rice of nutrition, healthy function to satisfy people's demand. Contents of the invention [0004] The object of the present invention...

AI Technical Summary

Problems solved by technology

[0002] At present, rice is the traditional staple food of Chinese people. It is usually refined rice obtained through refined processing. Its appearance is white and bright, and its taste is soft and greasy, so it is loved by people. However, during the processing of refined rice, a large amount of nutrients such as dietary fiber and vitamins are destroyed. , and cannot supplement the nutrients needed by the human body

[0003] With the improvement of people's living standards, people gradually realize the deficiency of refined rice, but coarse grains are hard and rough in taste, difficult to digest and absorb, and are not liked by people. There is an urgent need for a staple food rice with sound nutrition and health functions to meet people's needs.