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Instant kelp paper snack food

A technology for snack food and kelp paper, which is applied in the field of food processing, can solve the problems of affecting the intake of kelp products, losing flavor, etc., and achieves the effects of low price, unique flavor and crispy entrance.

Active Publication Date: 2014-09-10
福建省新闽商业运营管理有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although the traditional eating method of kelp has been widely loved by people, the kelp needs to be cooked again or the kelp products after deep processing have lost their original flavor, which in turn affects people's intake of kelp products.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] An instant kelp paper snack food, the specific steps of the preparation method are as follows:

[0018] 1) Rehydration: Take 5 portions of kelp and soak in water for 20 minutes to ensure sufficient rehydration;

[0019] 2) Remove fishy: Wash the kelp after rehydration in step 1) and put it in a pot, add ginger slices and water, the amount of water should be enough to submerge the kelp, heat it to boiling, and keep it boiling for 10 minutes, take out the kelp, cold water Drain after washing;

[0020] 3) Mud: The kelp processed in step 2) is stirred into kelp mud in a chopper;

[0021] 4) Seasoning: Put 0.12 parts of salt, 0.7 parts of monosodium glutamate, 0.3 parts of sugar, 0.15 parts of chili powder, 1.5 parts of seaweed powder, 1.5 parts of sesame oil, and 1.0 part of sesame seeds into the kelp mud of step 3), and mix them thoroughly. ;

[0022] 5) Film formation: Spread the seasoned kelp paste in step 4) on a drying plate with a thickness of 3mm, then place the drying plate...

Embodiment 2

[0025] An instant kelp paper snack food, the specific steps of the preparation method are as follows:

[0026] 1) Rehydration: Take 8 portions of kelp and soak in water for 25 min to ensure sufficient rehydration;

[0027] 2) Remove fishy: Wash the rehydrated seaweed in step 1) and put it in a pot, add ginger slices and water, the amount of water should be enough to submerge the seaweed, heat to boiling, and keep it boiling for 12 minutes, take out the seaweed, cold water Drain after washing;

[0028] 3) Mud: The kelp processed in step 2) is stirred into kelp mud in a chopper;

[0029] 4) Seasoning: Put 0.20 parts of salt, 1.0 part of monosodium glutamate, 0.5 part of sugar, 0.25 parts of chili powder, 2.5 parts of seaweed powder, 2.5 parts of sesame oil and 2.0 parts of sesame seeds into the seaweed puree of step 3) respectively, and mix well and stir evenly ;

[0030] 5) Film formation: Spread the seasoned kelp paste in step 4) on a drying plate with a thickness of 3mm, then place t...

Embodiment 3

[0033] An instant kelp paper snack food, the specific steps of the preparation method are as follows:

[0034] 1) Rehydration: Take 10 portions of kelp and soak in water for 30 minutes to ensure sufficient rehydration;

[0035] 2) Remove fishy: Wash the rehydrated kelp in step 1) and put it in a pot, add ginger flakes and water, the amount of water should be enough to submerge the kelp, heat it to boiling, and keep it boiling for 15 minutes, take out the kelp, Drain after washing with cold water;

[0036] 3) Mud: The kelp processed in step 2) is stirred into kelp mud in a chopper;

[0037] 4) Seasoning: Put 0.36 parts of salt, 1.6 parts of monosodium glutamate, 0.9 parts of sugar, 0.35 parts of chili powder, 3.5 parts of seaweed powder, 3.5 parts of sesame oil and 3.0 parts of sesame seeds into the kelp mud of step 3) respectively, and mix well and stir evenly ;

[0038] 5) Film formation: Spread the seasoned kelp paste in step 4) on a drying plate with a thickness of 3mm, then place ...

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PUM

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Abstract

The present invention relates to an instant seaweed paper snack food. The snack food mainly comprises kelp, salt, monosodium glutamate, sugar, chilli powder, ground seaweed, sesame oil and sesame. The snack food is prepared by the steps of rehydration, deodorization with ginger water, pureeing, seasoning, baking to form a film and film removing. The instant seaweed paper snack food provided by the invention is produced with a simple process and low cost, and is unique in flavor, crispy in taste, suitable for people in all ages, easy to carry and affordable, thereby having broad market prospects.

Description

Technical field [0001] The invention belongs to the field of food processing, and specifically relates to an instant kelp paper snack food. Background technique [0002] Kelp belongs to the Phaeophyta Bufidae, a large marine brown algae plant that grows in low-temperature seawater. Kelp is rich in nutrients, such as polysaccharides such as alginic acid, laminarin, galactan, and amino acids such as kelp acid, glutamic acid, aspartic acid, proline, and vitamin B 1 , B 2 , C, P and carotene, iodine, potassium, calcium and other inorganic salts. Therefore, kelp has important edible value since ancient times. At present, the main seaweed products on the market include dried fresh seaweed, cold seaweed shreds, seaweed sauce, seaweed soy sauce, and seaweed powder. [0003] The traditional way to eat kelp is to stew kelp with food such as meat, beans or radishes, or blanch the kelp and season it to obtain cold dishes such as cold kelp shreds. Although the traditional edible method of ke...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/015A23L17/60A23L5/20
CPCA23L5/20A23L17/60
Inventor 陈娟
Owner 福建省新闽商业运营管理有限公司
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