Bacillus thuringiensis liquid culture medium and preparation method thereof
The technology of Bacillus thuringiensis and liquid culture medium is applied in the field of Bacillus thuringiensis liquid culture medium and its preparation, which can solve the problems of reducing the production cost of biological pesticides, polluting the environment with the distiller's grains, etc., so as to prevent pollution and the loss of useful substances, reduce the Cost, simple effect of extraction process
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[0037] The preparation method of the above-mentioned bacillus thuringiensis liquid medium comprises the following steps: adding soybean cake powder, yeast, calcium carbonate, potassium dihydrogen phosphate, manganese sulfate and zinc sulfate to the distiller's grain extract of liquor, mixing and diluting by 3 to 6 times with water , after sterilization is the liquid culture medium of Bacillus thuringiensis.
[0038] Specifically, the centrifugation speed described in the above preparation method is not lower than 10,000 rpm, and the time is not lower than 3 minutes.
[0039] Preferably, the sterilization conditions described in the above preparation method are sterilization at a pressure of 102.9 kPa and a temperature of 121° C. for 20 minutes.
[0040] Use of the above bacillus thuringiensis liquid culture medium for cultivating bacillus thuringiensis strains.
[0041] A Bacillus thuringiensis biopesticide raw powder is obtained by culturing the Bacillus thuringiensis strain i...
Embodiment 1
[0058] The 100kg liquor distiller's grains extract obtained by processing 13 was used, and 2kg of soybean cake powder, ZnSO 4 0.02kg, CaCO 3 0.25kg, MnSO 4 0.02kg, KH 2 PO 4 0.2kg, yeast 0.2kg, mix well, add water to make up to 500L, stir to sterilize. Move the seed liquid to the fermenter according to the volume ratio of the seed liquid to the Bacillus thuringiensis liquid culture medium as 10%, the fermentation conditions are: temperature 30°C, pressure 0.03MPa, stirring speed 230r / min, when the parasporal crystals fall off 20% Stop fermentation. The number of live bacteria is 121×10 8 / ml, the number of spores is 296×10 7 / ml.
Embodiment 2
[0060] Using the 100kg distiller's grains extract obtained from treatment 15, and adding 1kg of soybean cake powder, ZnSO 4 0.01kg, CaCO 3 0.2kg, MnSO 4 0.01kg, KH 2 PO 4 0.1kg, yeast 0.1kg, mix well, add water to 500L, stir to sterilize. Move the seed liquid to the fermenter according to the volume ratio of the seed liquid to the Bacillus thuringiensis liquid culture medium as 10%, the fermentation conditions are: temperature 30°C, pressure 0.03MPa, stirring speed 230r / min, when the parasporal crystals fall off 20% Stop fermentation. The number of live bacteria is 118×10 8 / ml, the number of spores is 168×10 7 / ml.
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