Wiredrawing peach and henry steudnera tuber cake and preparation method thereof

A technology of silk peach and sweet taro, applied in the field of nutritional cakes, can solve the problems of not being able to supply as usual all year round, single taste, single ingredients, etc., and achieve the effects of rich nutrition, strong floral fragrance, and improved immunity.

Inactive Publication Date: 2014-09-24
安徽三源粮油股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the present invention provides a kind of nutritious cake

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A shredded honey peach and taro cake is made from the following raw materials (catties):

[0018] Peach 70, Taro 40, Pumpkin 20, Wheat Flour 30, Maltose Syrup 10, Jerusalem Artichoke 4, Golden Silk Grass 2, Bupleurum 3, Nardin 2, Burdock Root 6, Bran Fried Malt 1, Bald Beard 3, Wine Appropriate, Appropriate amount of nectar, appropriate amount of peanut oil;

[0019] The nectar is made of raw materials in the following weight ratio: honeysuckle: mint leaves: honey = 2:1:9.

[0020] A method for preparing candied peach and taro cake, comprising the following steps:

[0021] (1) Remove impurities and wash fresh honeysuckle and mint leaves, blanch them in boiling water for 10 seconds, freeze-dry immediately, crush them, pass through an 80-mesh sieve, and mix the obtained flower leaf powder with honey evenly to obtain nectar;

[0022] (2) Refrigerate fresh peaches at 4°C, remove the skins and pits when used, peel and wash the taro, peel and remove the flesh of the pumpkin...

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PUM

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Abstract

The invention discloses a wiredrawing peach and henry steudnera tuber cake, which is prepared from the following raw materials in parts by weight: 70-80 parts of peach, 40-50 parts of henry steudnera tuber cake, 20-30 parts of pumpkin, 30-40 parts of wheat flour, 10-15 parts of malt syrup, 4-5 parts of Helianthus Tuberosus L., 2-3 parts of Pogonatherum crinitum, 3-4 parts of radix bupleuri, 2-3 parts of spikenard, 6-7 parts of radix bardanae, 1-2 parts of bran-fried malt, 3-4 parts of E. pungens, and right amount of wine, nectar and peanut oil. According to the wiredrawing peach and henry steudnera tuber cake and the preparation method thereof, nutrient raw materials including the peach, the henry steudnera tuber, the pumpkin, the wheat flour and the like are blended and pulped, then pressed to be cake-shaped and finally fried by oil and drenched with special nectar, as a result, the wiredrawing peach and henry steudnera tuber cake is abundant in nutrition, fragrant and sweet, chewy, rich in flower fragrance and quietly elegant in bouquet, and has the effects on conditioning qi, nourishing the spleen and stomach, moistening the lung, replenishing qi, treating cough, reducing phlegm, preventing and resisting cancer, improving the immunity and the like.

Description

technical field [0001] The invention relates to a nutrition cake, in particular to a candied peach and taro cake and a preparation method thereof. Background technique [0002] Candied fruit is a popular delicacy. It is made by cutting the fruit into pieces, wrapping it in flour, frying it, and then pouring a layer of syrup. Due to the influence of food seasonality, it cannot be supplied as usual throughout the year, so the invention provides a kind of shredded nutrition cake. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a candied peach and taro cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A shredded honey peach and taro cake is made from the following raw materials in parts by weight: [0006] Peach 70-80, Taro 40-50, Pumpkin 20-30, Wheat Flour 30-40, Maltose Syrup 10-15, Jerusalem Artichoke 4-5, Golden Silk Grass 2-3, B...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36
Inventor 葛怀春
Owner 安徽三源粮油股份有限公司
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