Wiredrawing peach and henry steudnera tuber cake and preparation method thereof
A technology of silk peach and sweet taro, applied in the field of nutritional cakes, can solve the problems of not being able to supply as usual all year round, single taste, single ingredients, etc., and achieve the effects of rich nutrition, strong floral fragrance, and improved immunity.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment
[0017] A shredded honey peach and taro cake is made from the following raw materials (catties):
[0018] Peach 70, Taro 40, Pumpkin 20, Wheat Flour 30, Maltose Syrup 10, Jerusalem Artichoke 4, Golden Silk Grass 2, Bupleurum 3, Nardin 2, Burdock Root 6, Bran Fried Malt 1, Bald Beard 3, Wine Appropriate, Appropriate amount of nectar, appropriate amount of peanut oil;
[0019] The nectar is made of raw materials in the following weight ratio: honeysuckle: mint leaves: honey = 2:1:9.
[0020] A method for preparing candied peach and taro cake, comprising the following steps:
[0021] (1) Remove impurities and wash fresh honeysuckle and mint leaves, blanch them in boiling water for 10 seconds, freeze-dry immediately, crush them, pass through an 80-mesh sieve, and mix the obtained flower leaf powder with honey evenly to obtain nectar;
[0022] (2) Refrigerate fresh peaches at 4°C, remove the skins and pits when used, peel and wash the taro, peel and remove the flesh of the pumpkin...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com