Sweet corn wine

A technology of sweet corn wine and sweet corn, applied in the field of preparation of new wine products, to achieve the effect of retaining nutrients and functional components, rich raw materials, and good palatability

Inactive Publication Date: 2014-09-24
赵青娇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Using sweet corn as a raw material to prepare wine products has not yet seen relevant reports

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0034] The method of the present invention will be further described below in conjunction with the examples.

[0035] A sweet corn wine, the specific implementation method is as follows:

[0036] 1. Raw material collection: collect 8-9 mature fresh sweet corn without pests and diseases as raw materials.

[0037] 2. Raw material processing: Separate corn kernels from corn cobs, then remove hairs and other impurities for later use.

[0038] 3. Cooking ingredients: Place the sweet corn kernels in the heating pot and cook until 8-10 mature.

[0039] 4. Stuffed ingredients: transfer the cooked sweet corn kernels to a steamer and simmer for 3 to 5 hours.

[0040] 5. Steaming material: After the sweet corn kernels have been simmered for enough time, they will be heated and steamed. When the atmosphere rises, they will continue to steam until the corn kernels crack.

[0041] 6. Mix koji: spread out the steamed corn kernels, and stir the koji when the corn kernels are cooled to about 30 degrees. T...

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PUM

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Abstract

The invention discloses a preparation method of sweet corn wine. The preparation method specifically comprises the steps: collecting fresh sweet corns as a raw material, then separating corn kernels from corn cobs, boiling, stewing, steaming, mixing with distiller's yeast, saccharifying, potting, distilling, and preparing the finished wine. By implementing the preparation method, the required sweet corn raw material is extremely abundant, and is low in price; the prepared sweet corn wine is free from any additive and preservative and pure in mouth feel, and never goes to the head after people drink the sweet corn wine. Meanwhile, the prepared sweet corn wine is rich in nutrients, and well reserves original nutrients and functional ingredients of sweet cone wine fruits, thereby being a wine product with multiple health functions, and being very good in market prospect. The current situation that less processed products obtained by deeply processing the sweet corn wine on the market is changed, the path of the sweet corn wine after production is solved, the development of relevant industries of the sweet corn wine is driven so that a new economic growth point is formed, and huge economic benefit and social benefit are achieved.

Description

Technical field [0001] The invention belongs to the technical field of preparation of a novel wine product, and specifically relates to a preparation method of sweet corn wine. Background technique [0002] Sweet corn is a new type of corn with rich nutrition, high utilization, good palatability and high economic benefits. It concentrates the high-quality characteristics of fruits and grains. It is a modern food with both leisure and health care. It is sweet and sticky. , Tender and fragrant, known as "fruit corn" and "vegetable corn". It is favored by consumers for its easy chewing and quick digestion and absorption. It can maintain the original flavor for a long time after being cooked. Promising green buds are both freshly sold and processed corn. [0003] The difference between sweet corn and ordinary corn is that the sugar content in the embryo is high. Generally, the sugar content is 10%-20% or even higher, which is 1 to 4 times that of ordinary corn. Some varieties are bett...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
Inventor 赵青娇
Owner 赵青娇
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