Lemon nutritious rice with delicate fragrance and preparing method thereof

Abstract

The invention discloses lemon nutritious rice with delicate fragrance and a preparing method thereof. The lemon nutritious rice comprises following raw materials: polished round-grained rice, glutinous rice, corn, Chinese yam, lemon, pineapple, kiwi berry, pleurotus geesteranus, seaweed meal, ground cinnamon, sealwort, polygonatum odoratum, wolfberry leaf, linden honey, and the like. The beneficial effects of the lemon nutritious rice and the preparing method thereof are that: the prepared lemon nutritious rice is good in taste, chewy and rich in nutrition, and comprises rich starch, protein, carotene, vitamin B, vitamin C, calcium, phosphor, and other components; the rice is low in sugar content, palatable, nutritious and delicious, and has a faint scent; and the rice is suitable for people of all ages.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher

The single taste and nutritional content of rice can no longer meet everyone's needs for staple food