Lemon nutritious rice with delicate fragrance and preparing method thereof

A lemony, nutritious technology, applied in the field of compound rice and its preparation, can solve the problems of single taste and nutritional content of rice, which cannot meet the needs of staple food, and achieve the effect of low sugar content and good taste

Inactive Publication Date: 2014-10-08
凤台县泰华米业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional va

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0013] Fragrant lemon nutritious rice consists of the following raw materials in parts by weight (kg):

[0014] Japonica rice 180, glutinous rice 40, corn 60, yam 24, lemon 15, pineapple 12, kiwi fruit 20, mushroom 25, seaweed powder 10, cinnamon powder 3, sealwort 2, Polygonatum 1, wolfberry leaf 4, linden honey 10, health care Additive 5, appropriate amount of water.

[0015] Among them, the health additive consists of the following raw materials in parts by weight (kg): barley powder 30, onion freeze-dried powder 12, ginger powder 10, white ginseng powder 2, corn silk 12, wax gourd seeds 7, celery root 2, Prunella vulgaris 6, Luo Han Guo 2, hollyhock root 4, radish seed 5, fried barley malt 12, appropriate amount of water.

[0016] The preparation method comprises the steps of:

[0017] (1) After removing impurities, the corn is rinsed with clean water, soaked in 10 times the amount of water for 8 hours, filtered off the residual liquid after soaking, and then polished in...

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PUM

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Abstract

The invention discloses lemon nutritious rice with delicate fragrance and a preparing method thereof. The lemon nutritious rice comprises following raw materials: polished round-grained rice, glutinous rice, corn, Chinese yam, lemon, pineapple, kiwi berry, pleurotus geesteranus, seaweed meal, ground cinnamon, sealwort, polygonatum odoratum, wolfberry leaf, linden honey, and the like. The beneficial effects of the lemon nutritious rice and the preparing method thereof are that: the prepared lemon nutritious rice is good in taste, chewy and rich in nutrition, and comprises rich starch, protein, carotene, vitamin B, vitamin C, calcium, phosphor, and other components; the rice is low in sugar content, palatable, nutritious and delicious, and has a faint scent; and the rice is suitable for people of all ages.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a composite rice and a preparation method thereof. Background technique [0002] At present, the known rice is all harvested, and the rice machine is used to hustle the rice into brown rice, and then the brown rice is processed into polished rice through a rice machine. Accepted, but when the rice is processed from brown rice to polished rice, most of the nutritional value in the rice is washed away by machine processing. With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also increasing. higher. The single taste and nutritional content of rice can no longer meet everyone's needs for staple food. The emergence of compound nutrient rice on the market is favored because it can meet the needs of different groups of people for nutrients. At present, the varieties of compound nutrition rice on the market mainly...

Claims

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Application Information

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IPC IPC(8): A23L1/168A23L1/30
CPCA23L33/105A23L7/143A23V2002/00A23V2250/21
Inventor 武少同
Owner 凤台县泰华米业有限责任公司
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