Anti-exercise fatigue cold-mixed hericium erinaceus and preparation method thereof

A Hericium erinaceus, super-cooling technology, applied in food preparation, function of food ingredients, food science, etc., to achieve the effect of smooth taste and relieve exercise fatigue

Inactive Publication Date: 2014-11-12
NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN201310102618.4 discloses a preparation method of Hericium erinaceus soup, which is prepared by crushing and beating Hericium erinaceus; CN201310485589.4 discloses a processing method of Hericium erinaceus soy sauce. The hot water extract is used as a raw material and compounded with other materials to make soy sauce products; CN201310495085.0 discloses a production method of Poria Hericium erinaceus nutrient powder, which uses Poria cocos and Hericium erinaceus as main raw materials, after raw material pretreatment, beating, Enzyme treatment, homogenization, spray drying and other steps are made into nutritional powder; but in the prior art, fresh Hericium erinaceus is not applied to the anti-fatigue diet

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A cold Hericium erinaceus consists of the following parts by weight:

[0043] Hericium erinaceus 180 parts, seafood 0.8 parts, chicken powder 2 parts, starch 2 parts, concentrated chicken juice 1.5 parts, thick soup 100 parts.

[0044] Its preparation method comprises the following steps:

[0045] a. Raw material pre-treatment: select fresh Hericium erinaceus qualified by hygienic standards, remove the culture medium and surface black spots at the root, and wash with clear water;

[0046] b. Cutting and matching: cut the pre-treated Hericium erinaceus into hob pieces respectively, and set aside;

[0047] c. Blanching: Put the sliced ​​Hericium erinaceus into boiling water and blanch for 2 minutes;

[0048] d. Cool the Hericium erinaceus quickly with cold water after blanching;

[0049] e. Dehydration Remove 30% of the water from raw materials after blanching according to the process requirements;

[0050] f. Seasoning liquid deployment After the seasoning is prepare...

Embodiment 2

[0054] A cold Hericium erinaceus consists of the following parts by weight:

[0055] Hericium erinaceus 225 parts, seafood 0.58 parts, chicken powder 2 parts, starch 25 parts, concentrated chicken juice 1 part, thick soup 120 parts.

[0056] Its preparation method comprises the following steps:

[0057] a. Raw material pre-treatment: select fresh Hericium erinaceus qualified by hygienic standards, remove the culture medium and surface black spots at the root, and wash with clear water;

[0058] b. Cutting and matching: cut the pre-treated Hericium erinaceus into hob pieces respectively, and set aside;

[0059] c. Blanching: Put the sliced ​​Hericium erinaceus into boiling water and blanch for 5 minutes;

[0060] d. Cool the Hericium erinaceus quickly with cold water after blanching;

[0061] e. Dehydration Remove 30% of the water from raw materials after blanching according to the process requirements;

[0062] f. Seasoning liquid deployment After the seasoning is prepared...

Embodiment 3

[0066] A cold Hericium erinaceus consists of the following parts by weight:

[0067] Hericium erinaceus 200 parts, seafood 0.5 parts, chicken powder 1 part, starch 8 parts, concentrated chicken juice 1 part, thick soup 120 parts.

[0068] Its preparation method comprises the following steps:

[0069] a. Raw material pre-treatment: select fresh Hericium erinaceus qualified by hygienic standards, remove the culture medium and surface black spots at the root, and wash with clear water;

[0070] b. Cutting and matching: cut the pre-treated Hericium erinaceus into hob pieces respectively, and set aside;

[0071] c. Blanching: Put the sliced ​​Hericium erinaceus into boiling water and blanch for 5 minutes;

[0072] d. Cool the Hericium erinaceus quickly with cold water after blanching;

[0073] e. Dehydration Remove 20% of the water from the blanched raw materials according to the process requirements;

[0074] f. Seasoning liquid deployment After the seasoning is prepared in pr...

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PUM

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Abstract

The invention relates to an anti-exercise fatigue cold-mixed hericium erinaceus and a preparation method thereof, belonging to the technical field of food processing, wherein the anti-exercise fatigue cold-mixed hericium erinaceus comprises the following components in parts by weight: 150-250 parts of hericium erinaceus, 0.2-0.8 part of hon-dashi, 1-2 parts of chicken powder, 2-8 parts of starch, 0.5-1.5 parts of concentrated chicken juice and 80-120 parts of puree. The preparation method comprises the following steps: pretreating a raw material, chopping, blanching, cooling, dewatering, blending a seasoning solution, packaging and sterilizing. The cold-mixed hericium erinaceus is perfect in integrated shape, has an inherent delicious flavor of hericium erinaceus and a normal aromatic odor of the hericium erinaceus, and is attractive in appetite and smooth in mouth feel. The hericium erinaceus is applied to an anti-fatigue diet, and has functions of tonifying the spleen, stimulating the appetite and effectively relieving the exercise fatigue.

Description

technical field [0001] The invention relates to a cold Hericium erinaceus and a preparation method thereof, in particular to a cold Hericium erinaceus with an anti-exercise fatigue function and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Fatigue, also known as fatigue, is a subjective feeling of discomfort. But objectively, under the same conditions, it will lose its ability to complete the normal activities or work it was originally engaged in, and its physical function will temporarily decrease. Exercise-induced fatigue is a phenomenon in which the working ability of tissues, organs or even the whole body is temporarily reduced due to exercise stimulation. Exercise-induced fatigue causes metabolic imbalance and medical problems in the body, and has the following characteristics: central nervous system fatigue, immune function decline, neuroendocrine function suppression, hematopoietic system function sup...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/29A23L33/00
CPCA23L31/00A23L33/00A23V2002/00A23V2200/32A23V2200/30
Inventor 施洪飞李响
Owner NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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