Pineapple shrimp flavored dried bean curd and preparation method thereof

Abstract

The invention discloses a pineapple shrimp flavored dried bean curd. The pineapple shrimp flavored dried bean curd comprises the following raw materials in parts by weight: soybean 100-110, bamboo seaweed 0.8-1, Salvia miltiorrhiza 1-2, Equisetum hyemale 1-2, Folium Cycadis 1-1.1, mulberry leaf 1-2, red date 2-3, Brasenia?schreberi?2-3, Shiitake mushroom 2-3, dried small shrimps 10-15, chicken liver 5-6, pineapple 4-5, scallion 1-2, pea 3-4, rapeseed meal 2-3, chili pepper 2-3, gypsum 2-2.5, and nutritional additives 4-5. The added dried small shrimps can supplement calcium, invigorate?the?kidney?and?strengthen?Yang, regulate vital energy and stimulate the appetite, protect the cardiovascular system and prevent arteriosclerosis, the pineapple can make the dried bean curd more delicious and can nourish spleen and stomach, reinforce primordial Qi, replenish Qi and blood, improve digestion, dispel dampness, and prevent fat?deposition. Moreover, various Chinese herb medicines are added, and have the efficacies of dispelling wind and reducing heat, expelling?pathogenic?factors from muscles, removing nebula, regulating?Qi?to?alleviate?pain, dissipating?blood stasis and stopping bleeding, diminishing swelling, detoxifying, clearing and discharging lung heat

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to a pineapple shrimp-flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a pineapple shrimp-flavored dried tofu and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A pineapple shrimp-flavored dried tofu is made from the following raw materials in parts by weight: [0006] 100-110 soybeans, 0.8-1 gooseberries, 1...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.