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Emulsified oil fat powder for pig feed, preparation method and pig feed

A technology for emulsified oil powder and pig feed, applied in the direction of animal feed, animal feed, and animal feed molding or processing, can solve the problems of energy source feed raw material waste, unfavorable digestion and absorption of animals, pale and messy coat, etc. The effect of reducing the ratio, solving the imbalance of fatty acid mix, and reducing the rate of diarrhea

Inactive Publication Date: 2014-11-26
HENAN UNITED INVE FEEDSTUFF
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, the concentrated piglet feed products on the market have low fat content and mainly use low-fat and low-quality animal fat. The saturated fatty acids contained in such feed products are not conducive to animal digestion and absorption, and the fat utilization rate is low. The waste of feed raw materials, pigs often have frequent diarrhea, pale and messy coat, slow growth, high feed ratio, poor breeding efficiency and other problems

Method used

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  • Emulsified oil fat powder for pig feed, preparation method and pig feed

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Experimental program
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Effect test

Embodiment 1

[0019] The emulsified oil powder for pig feed in this embodiment is made by emulsifying the following raw materials in parts by weight: 0.5 parts of coconut oil, 4 parts of wheat germ oil, 5 parts of linseed oil, 6 parts of soybean oil, 4 parts of corn oil, and 5 parts of palm oil , 0.5 parts of lecithin, 30 parts of puffed corn flour.

[0020] The preparation method of emulsified oil powder for pig feed in this embodiment comprises the following steps: accurately take each raw material according to the above-mentioned formula quantity, add coconut oil, wheat germ oil, linseed oil, soybean oil, corn oil, palm oil, lecithin after mixing In the oil emulsifier, emulsify and stir for 1.5 hours, then add puffed corn flour at 50°C and mix well.

[0021] The pig feed in this example is composed of the following components in weight percentage: 8% soybean meal powder, 32% expanded soybean meal, 4% wheat bran, 5% peanut meal powder, 8% full-fat rice bran powder, 5% imported fish meal ...

Embodiment 2

[0023] The emulsified oil powder for pig feed in this embodiment is made by emulsifying the following raw materials in parts by weight: 1 part of coconut oil, 3 parts of wheat germ oil, 6 parts of linseed oil, 5 parts of soybean oil, 5 parts of corn oil, and 4 parts of palm oil , 1 part of lecithin, 25 parts of puffed corn flour.

[0024] The preparation method of emulsified oil powder for pig feed in this embodiment comprises the following steps: accurately take each raw material according to the above-mentioned formula quantity, add coconut oil, wheat germ oil, linseed oil, soybean oil, corn oil, palm oil, lecithin after mixing In a grease emulsifier, emulsify and stir for 2 hours, then add puffed corn flour and mix well at 50°C.

[0025] The pig feed in this example is composed of the following components in weight percentage: 9% soybean meal powder, 30% expanded soybean meal, 5% wheat bran, 4% peanut meal powder, 9% full-fat rice bran powder, 4.5% imported fish meal %, pi...

Embodiment 3

[0027] The emulsified oil powder for pig feed in this example is made by emulsifying the following raw materials in parts by weight: 1.5 parts of coconut oil, 2 parts of wheat germ oil, 7 parts of linseed oil, 4 parts of soybean oil, 6 parts of corn oil, and 3 parts of palm oil , 1.5 parts of lecithin, 20 parts of puffed corn flour.

[0028] The preparation method of emulsified oil powder for pig feed in this embodiment comprises the following steps: accurately take each raw material according to the above-mentioned formula quantity, add coconut oil, wheat germ oil, linseed oil, soybean oil, corn oil, palm oil, lecithin after mixing In a grease emulsifier, emulsify and stir for 2.5 hours, then add puffed corn flour and mix well at 50°C.

[0029] The pig feed in this example is composed of the following components in weight percentage: 10% soybean meal powder, 28% expanded soybean meal, 6% wheat bran, 3% peanut meal powder, 10% full-fat rice bran powder, 4% imported fish meal ...

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Abstract

The invention discloses emulsified oil fat powder for a pig feed, a preparation method and a pig feed, and belongs to the technical field of the processing of livestock and poultry feeds. The emulsified oil fat powder is prepared by emulsifying the following raw materials in parts by weight: 0.5-1.5 parts of coconut oil, 2-4 parts of wheat germ oil, 5-7 parts of flaxseed oil, 4-6 parts of soybean oil, 4-6 parts of corn oil, 3-5 parts of palm oil, 0.5-1.5 parts of lecithin, and 20-30 parts of puffing maize flour. The emulsified oil fat powder contains a large number of medium and short chain fatty acids, the components of the fatty acids are balanced and nutrient, the digestion and the absorption of pigs are facilitated, and the utilization rate of fat is increased; and after oil fat is emulsified, fat granules become small, the digestion burden of the pigs for the oil fat can be reduced, and the diarrhoea rate is reduced. The pig feed using the emulsified oil fat powder is extremely easy to digest and utilize by piggies, tests which are performed prove that the food consumption of the pigs eating the feed is improved by 10-15%, the material-meat ratio is reduced by 4-9%, the diarrhoea rate is reduced by 18-34%, and the skins and the hair colors of the pigs are better improved.

Description

technical field [0001] The invention specifically relates to an emulsified oil powder for pig feed containing medium and short-chain fatty acids, a preparation method of the emulsified oil powder, and a pig feed using the emulsified oil powder, belonging to the technical field of livestock and poultry feed processing. Background technique [0002] Fats play an important role in animal feed products. In addition to meeting the energy needs of animal organisms, they are also sources of essential fatty acids, carriers of fat-soluble vitamins, and provide lubricious, delicate mouthfeel characteristics. However, excessive intake of fats rich in saturated fatty acids is considered to be closely related to obesity, arteriosclerosis and coronary heart disease, which are seriously harmful to health, while oils and phospholipids rich in polyunsaturated fatty acids have important physiological functions and can As a functional food base instead of animal fat mainly saturated fatty acid...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/175A23K1/16A23K10/22A23K10/30A23K10/37A23K20/158A23K20/26A23K40/00A23K50/30
CPCY02P60/87
Inventor 吴红云杨晓飞赵小中
Owner HENAN UNITED INVE FEEDSTUFF
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