Sow feed capable of preventing and treating diseases and preparation method thereof

Abstract

The invention discloses a sow feed capable of preventing and treating diseases and a preparation method thereof. The feed is prepared from the following raw materials in parts by weight: 100-120 parts of flour, 90-110 parts of soybean curb residues, 80-100 parts of tea seed cake dregs, 70-80 parts of corn flour, 60-90 parts of bran, 30-50 parts of soybean stem leaves, 30-40 parts of vinasse, 15-20 parts of sweet potato leaves, 3-5 parts of violet, 2-6 parts of broccoli, 0.05-0.15 part of lactic acid bacteria starter, 5-10 parts of fish meal, 3-6 parts of folium microcotis, 4-8 parts of shrimp meat, 6-12 parts of mushrooms, 25-30 parts of rice bran, 1-2 parts of semen raphani, 1-2 parts of scutellaria baicalensis, 1-2 parts of radix stephaniae tetrandrae, 0.5-1 part of phoenix-tail fern, 0.5-1 part of red-knees herb, 0.5-1 part of purslane, 1-3 parts of white sugar, 0.4-0.8 part of fennels, 20-40 parts of husk powder, 8-15 parts of phagostimulant and a proper amount of water. The feed disclosed by the invention is abundant in nutrition and strong in disease preventing performance and is an economical sow feed which is safe, reliable, economical, environment-friendly and harmless.

Description

technical field [0001] The invention relates to the field of animal feed, in particular to a sow feed for disease prevention and treatment and a preparation method thereof. Background technique [0002] With the rapid development of modern society and the continuous improvement of people's living standards, pork has become the main non-staple food of every family. Pork is rich in protein, fat, carbohydrates, calcium, phosphorus, iron and other ingredients, which has the function of nourishing deficiency and strengthening the body. , the effect of nourishing yin and moistening dryness, enriching skin and skin, anyone who is weak after illness, postpartum anemia, yellow and thin, can be used as a nourishing product, so it is a meat product that people of all ages like to eat. Green, safe and delicious pork is inseparable from the scientific feeding and management of pig herds, and sows are just the most important link in the growth and reproduction of pig herds, so ensuring th...

AI Technical Summary

Problems solved by technology

If the sow is weak and sick, malnutrition will definitely lead to weak piglets, poor meat quality, and severe piglet death, resulting in great economic losses

Therefore, enhancing the disease resistance of sows is extremely critical for the breeding of pigs. However, the disease resistance of sow feed on the market is not strong, and sows are prone to diseases. Some even add antibiotics or chemical additives to prevent sows from getting sick. Pigs are sick, and eating this kind of pork will cause great harm to the body

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