Nutritional and health porridge

Abstract

The invention belongs to the field of health food and in particular relates to nutritional and health porridge. The nutritional and health porridge is formed by cooking multiple foods with medicinal values added into an appropriate amount of water and canning. Multiple foods with medicinal values comprise coix seeds, cassia seeds, black kernelled rice, grape seeds, Chinese dates, black sesames, wolfberry fruits, Chinese yam, agaric and chrysanthemum flowers. The nutritional and health porridge can be conveniently eaten, has the effects of building body, nourishing kidney, tonifying liver, moistening lung and benefiting qi after being eaten frequently, has the adjunctive treatment effect on patients suffering from spleen deficiency, qi weakness, appetite reduction, constipation and diarrhea, patients suffering from high cholesterol, high blood pressure and high blood sugar and patients suffering from kidney deficiency and also has the certain curative effect on patients suffering from anemia.

Description

technical field [0001] The invention belongs to the field of health food, in particular to a nutritional and health porridge. Background technique [0002] China is an ancient civilization in the world, and it is also a big food country in the world. In China's four thousand years of recorded history, congee has always been present. Congee can not only be used for daily diet, but also be used for pharmacological dietotherapy. Therapeutic porridge, as a feature of our country's porridge, integrates traditional nutrition science and culinary science, and plays a more important role in improving the health of the people. It starts from the concept of "the same origin of medicine and food" and "the same use of medicine and food", and according to the theory of traditional nutrition, it mainly uses various health-preserving dietary foods, or properly supplemented with traditional Chinese medicine, and is cooked and processed with corresponding medicinal properties. A kind of po...

AI Technical Summary

Problems solved by technology

[0003] The porridge that people eat is usually rice porridge, millet porridge, sorghum rice porridge, corn porridge, etc.; with the improvement of people's living standards, the acceleration of the pace of life, and people's attention to their own health, canned fast food has appeared on the market. Porridge, such as eight-treasure porridge, is deeply loved by people for its convenient eating, rich nutrition, and unique flavor. Judging from the ingredients of eight-treasure porridge, this product does not have health care functions and has low nutritional value, which cannot meet the needs of today's white-collar workers.