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Strawberry juice beverage

A strawberry and beverage technology, applied in the field of beverages, to achieve the effect of sweet and sour taste

Inactive Publication Date: 2014-12-03
余丽珍
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, there is still a lack of a drink in the market that uses strawberry juice as the main raw material and Chinese herbal medicine auxiliary materials dissolved in magnetized water, has rich nutrition, sweet and sour taste, is easy to absorb, and has multiple health care effects on the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A kind of strawberry juice drink described in the present embodiment is made of the following raw materials in parts by weight: 400-420 parts of strawberries, 30-40 parts of radish seeds, 25-30 parts of gallinaceae, 30-40 parts of seabuckthorn, 20-40 parts of grass fruit, 25-30 parts of brown sugar;

[0022] Described strawberry juice drink comprises the steps:

[0023] (1) Disinfect the strawberries with an aqueous potassium permanganate solution with a concentration of 1-2‰, soak them in clean water for 120-150 minutes after disinfection, then rinse, squeeze the juice, and mix with magnetized water three times the weight of the strawberry juice , to obtain strawberry mixed juice;

[0024] (2) Take 30-40 parts of radish seeds, 25-30 parts of gallinaceae, 30-40 parts of seabuckthorn, and 20-40 parts of grass fruit in the ingredients, wash them, dry them, chop them with a knife, mix them, and then add Soak 10 times the weight of the mixture in magnetized water for 150-...

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PUM

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Abstract

The invention belongs to the technical field of drinks, and discloses a strawberry juice beverage. The strawberry juice beverage is prepared from the following raw materials in parts by weight: 400-420 parts of strawberry, 30-40 parts of semen raphani, 25-30 parts of endothelium corneum gigeriae galli, 30-40 parts of sea-buckthorn, 20-40 parts of amomum tsao-ko and 25-30 parts of brown sugar. The strawberry juice as a main raw material and Chinese medicinal herbs as auxiliary materials are dissolved in magnetized water, and thus the strawberry juice beverage has nutritional ingredients rich in the strawberry juice, has the effects of supplementing nutrition, invigorating spleen to promote digestion, and invigorating the circulation of blood and removing stasis, wherein Chinese medicinal herbs contained in the strawberry juice beverage have toxic and side effects, is sour and sweet in taste, and easy to absorb when being dissolved in the magnetized water, and has multiple health effects for a human body.

Description

technical field [0001] The invention belongs to the technical field of beverages, in particular to a strawberry juice drink. Background technique [0002] Strawberry (scientific name: Fragaria ananassa Duch) is rich in amino acids, fructose, sucrose, glucose, citric acid, malic acid, pectin, carotene, vitamin B1, B2, niacin and minerals calcium, magnesium, phosphorus, potassium, iron, etc. , These nutrients have a good role in promoting growth and development, and are of great benefit to the elderly and children. Studies have found that the active ingredients in strawberries can inhibit the growth of cancer. Every 100 grams of strawberries contains 50-100 mg of vitamin C, which is more than 10 times higher than that of apples and grapes. Scientific research has confirmed that vitamin C can eliminate the relaxation and tension between cells, make the structure of brain cells firm, and the skin is delicate and elastic, which has an important impact on brain and intellectual...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L1/29A23L33/00
CPCA23L2/02A23L33/00A23L33/105A23V2002/00
Inventor 余丽珍
Owner 余丽珍