Health-care noodle capable of regulating blood sugar and preparation method thereof

An adjustable technology for health-care noodles, which is applied in the directions of food preparation, function of food ingredients, food ingredients containing polysaccharide/gum, etc. It can solve the problems of bad taste and inconspicuous functions of health-care noodles, and achieve smooth taste and rich nutrition. , the effect of improving blood circulation

Inactive Publication Date: 2014-12-10
叶海峰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0017] A health-care noodle that can regulate blood sugar is made from the following raw materials (kg): whole wheat flour 75, tartary buckwheat flour 25, mung bean flour 14, barley flour 11, glutinous rice flour 11, flower powder 0.2, purslane 18. Chrysanthemum Brain 18, Dandelion 18, Kudingcha 17, Mulberry Leaves 18, Corn Silk 18, Green Carrot Leaves 18, Pigeon Soup 11, Flour Additive 0.3,

[0018] Among them, the flour additive is made of the following components by weight (g): Ginkgo biloba 25, Scutellaria baicalensis 35, Dendrobium 20-30, Sword bean 15, Coix seed 26, Panax notoginseng 27, Ginseng 26, Polygonatum 27, Astragalus 25 , Liubao tea 25, green calyx plum 14, betel leaf 14, hawthorn leaf 14, jujube seed 9, turmeric 0.07, chia seed 2.5, moringa seed 3.5, fried barley 3, ganoderma lucidum spore polysaccharide 0.4, lentinan 0.4, seabuckthorn seed Oil 2.5, pine pollen 2.5, collagen powder 5, dietary fiber 0.3,

[0019] The preparation method of the flour additive: a....

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PUM

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Abstract

Disclosed health-care noodle capable of regulating blood sugar is prepared from the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 20-30 parts of tartary buckwheat powder, 10-15 parts of mung bean powder, 10-12 parts of coix lacryma-jobi powder, 10-12 parts of glutinous rice flour, 0.1-0.3 part of flower powder, 15-20 parts of purslane, 15-20 parts of chrysanthemum nankingense, 15-20 parts of dandelion, 15-20 parts of ilex kudingcha, 15-20 parts of mulberry leaf, 15-20 parts of corn silk, 15-20 parts of cyclocarya paliurus leaf, 10-12 parts of squab soup, and 0.2-0.4 part of a flour additive. The health-care noodle is abundant in nutrition and smooth in mouthfeel, does not stick to teeth and does not muddy soup when being boiled, and is capable of regulating blood sugar, improving blood circulation, improving insulin activity and accelerating glycometabolism after being frequently eated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care noodle capable of regulating blood sugar and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care noodle which has the function of health-care diet and can regulate blood sugar. The health-care noodles of the in...

Claims

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Application Information

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IPC IPC(8): A23L1/16A23L1/30A23L7/109
CPCA23L7/109A23L33/10A23V2002/00A23V2200/328A23V2250/51A23V2250/208A23V2250/21A23V2250/5422
Inventor 叶海峰
Owner 叶海峰
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