Health-care noodle capable of regulating blood sugar and preparation method thereof

Abstract

Disclosed health-care noodle capable of regulating blood sugar is prepared from the following raw materials in parts by weight: 70-80 parts of whole wheat flour, 20-30 parts of tartary buckwheat powder, 10-15 parts of mung bean powder, 10-12 parts of coix lacryma-jobi powder, 10-12 parts of glutinous rice flour, 0.1-0.3 part of flower powder, 15-20 parts of purslane, 15-20 parts of chrysanthemum nankingense, 15-20 parts of dandelion, 15-20 parts of ilex kudingcha, 15-20 parts of mulberry leaf, 15-20 parts of corn silk, 15-20 parts of cyclocarya paliurus leaf, 10-12 parts of squab soup, and 0.2-0.4 part of a flour additive. The health-care noodle is abundant in nutrition and smooth in mouthfeel, does not stick to teeth and does not muddy soup when being boiled, and is capable of regulating blood sugar, improving blood circulation, improving insulin activity and accelerating glycometabolism after being frequently eated.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care noodle capable of regulating blood sugar and a preparation method thereof. Background technique [0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, various functional foods are produced, such as various health noodles, etc. However, some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time. Contents of the invention [0003] The object of the present invention is to provide a kind of health-care noodle which has the function of health-care diet and can regulate blood sugar. The health-care noodles of the in...

AI Technical Summary

Problems solved by technology

[0002] With the development of society, the progress of economy, and the enhancement of people's awareness of health care, more and more people begin to pay attention to health care. With the enhancement of awareness of advocating natural food, more and more people choose to eat functional food for health care. Therefore, a variety of functional foods are produced, such as various health noodles, etc., but some of the existing health noodles have a bad taste and some functions are not obvious, so it is difficult to be accepted by people for a long time