Preparation method of fried pepper sauce with dry-fried shredded meat
A technology of dry-stirred pork shredded oil and pork oil, which is applied in the field of preparation of dry-stirred pork shredded oil chili, can solve the problems of insufficient diversity of oily chili ingredients, poor coordination of aroma and spicy taste, single type of oily chili pepper, etc., to achieve Effects of preventing gastritis and duodenal ulcer, reducing cholecystitis and gallstones, and increasing nutritional value
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Embodiment 1
[0016] A preparation method of dry-stir-fried shredded pork oil pepper, the method comprising the following steps:
[0017] a. Prepare raw materials according to the following weight ratios: 50 parts of dried chili, 8 parts of Chinese prickly ash, 8 parts of white sesame, 8 parts of black sesame, 20 parts of sweet noodle sauce, 80 parts of olive oil, 6 parts of tempeh, 2 parts of cumin powder, thirteen 2 parts incense, 1 part sugar, 18 parts pork;
[0018] b. Pretreatment of raw materials: first cut the dried chili into small pieces, mix it with Chinese prickly ash, put it in a pot and stir-fry until it turns dark red, take it out and let it cool, then put the white sesame and black sesame into the pot to heat, and sauté over low heat Then mix it with fried dried chili and Chinese prickly ash and grind it in a blender to obtain a mixed condiment;
[0019] c. Preparation of chili oil: Put the olive oil in a pot and heat it for refining. The oil temperature is controlled at 80°...
Embodiment 2
[0021] A preparation method of dry-stir-fried shredded pork oil pepper, the method comprising the following steps:
[0022] a. Prepare raw materials according to the following weight ratio: 70 parts of dried chili, 20 parts of Chinese prickly ash, 16 parts of white sesame, 16 parts of black sesame, 40 parts of sweet noodle sauce, 110 parts of olive oil, 12 parts of tempeh, 6 parts of cumin powder, thirteen 6 parts of incense, 5 parts of sugar, 26 parts of pork;
[0023] b. Pretreatment of raw materials: first cut the dried chili into small pieces, mix it with Chinese prickly ash, put it in a pot and stir-fry until it turns dark red, take it out and let it cool, then put the white sesame and black sesame into the pot to heat, and sauté over low heat Then mix it with fried dried chili and Chinese prickly ash and grind it in a blender to obtain a mixed condiment;
[0024] c. Preparation of chili oil: Put the olive oil in a pot and heat it for refining. The oil temperature is con...
Embodiment 3
[0026] A preparation method of dry-stir-fried shredded pork oil pepper, the method comprising the following steps:
[0027] a. Prepare raw materials according to the following weight ratio: 65 parts of dried chili, 16 parts of Chinese prickly ash, 14 parts of white sesame, 14 parts of black sesame, 35 parts of sweet noodle sauce, 100 parts of olive oil, 10 parts of tempeh, 5 parts of cumin powder, thirteen 5 parts of incense, 4 parts of sugar, 24 parts of pork;
[0028] b. Pretreatment of raw materials: first cut the dried chili into small pieces, mix it with Chinese prickly ash, put it in a pot and stir-fry until it turns dark red, take it out and let it cool, then put the white sesame and black sesame into the pot to heat, and sauté over low heat Then mix it with fried dried chili and Chinese prickly ash and grind it in a blender to obtain a mixed condiment;
[0029] c. Preparation of chili oil: Put the olive oil in a pot and heat it for refining. The oil temperature is con...
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