Rosa laevigata michx health oral solution for securing essence, reducing urination and tonifying kidneys and preparation method thereof
A technology of health-care oral liquid and Rosa chinensis, applied in the field of health-care oral liquid of Rosa chinensis and its preparation, can solve problems such as impossibility and ineffectiveness of western medicine treatment
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specific Embodiment 1
[0050] Concrete embodiment 1: choose the high degree of maturity in autumn, no insect damage, no rot, no sundries fruit; during sorting, select impurities wherein, earth stones, sort with vibrating screen and washing tank; The fruit of the golden cherry is hard, and the large rolling distance press type crusher is used to squeeze the outer skin of the golden cherry without breaking the core of the fruit, and then soak the fruit core in liquor or edible alcohol above 60 degrees for 10-15 sky.
[0051] Then heat and extract the soaked Rosa rosa fruit core for 2 times, each time for 1-2 hours, remove the supernatant, combine the extract, filter with 100-120 mesh, and then pass through an ultrafiltration column with a cut-off molecular weight of 5000-10000 Ultrafiltration, the ultrafiltrate is concentrated under reduced pressure to extract the extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use as component 1.
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specific Embodiment 2
[0054] Concrete embodiment 2: choose maturity height in autumn, no insect damage, no rot, no sundries fruit; during sorting, select impurities wherein, earth stones, sort with vibrating sieve and washing tank; The fruit of Rosa japonica is hard, and a crusher with a large rolling distance is used to squeeze the outer skin of Rosa japonica without breaking the core of the fruit, and then soak 5000g of the fruit core in white wine above 60 degrees for 10-15 days. Then heat and extract the soaked Rosa rosa fruit core for 2 times, each time for 1-2 hours, remove the supernatant, combine the extract, filter with 100-120 mesh, and then pass through an ultrafiltration column with a cut-off molecular weight of 5000-10000 Ultrafiltration, the ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use as component 1. 1400g dog spine, 1300g privet privet fruit, 1400g epime...
specific Embodiment 3
[0055]Concrete embodiment 3: choose maturity height in autumn, no insect damage, no rot, no sundries Fructus Rosa fruit; During sorting, choose impurity wherein, soil stone, sort with vibrating sieve and washing tank; The fruit of Rosa japonica is hard, and a crusher with a large rolling distance is used to squeeze the outer skin of the fruit without breaking the core of the fruit, and then soak 4000g of the fruit core in white wine above 60 degrees for 10-15 days. Then heat and extract the soaked Rosa rosa fruit core for 2 times, each time for 1-2 hours, remove the supernatant, combine the extract, filter with 100-120 mesh, and then pass through an ultrafiltration column with a cut-off molecular weight of 5000-10000 Ultrafiltration, the ultrafiltrate is concentrated under reduced pressure to an extract with a relative density of 1.36 at 80°C, heated and concentrated to a paste, and left to stand for later use as component 1. The remaining raw materials are 1100g dog ridge, 10...
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