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Duck meat sauce

A technology of duck meat sauce and roast duck meat, which is applied in the field of duck meat sauce, can solve the problems of high salt content, high blood pressure, and few varieties, and achieve the effect of rich nutrition, rich varieties, and convenient eating

Inactive Publication Date: 2015-01-07
王方玉
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The technology of making sauce is also widely spread among the working people in urban and rural areas. Meat sauce is one of the condiments that modern consumers like very much. However, most of the meat sauces on the market now use pork and beef as raw materials, with fewer varieties and salt content. Generally high, easy to induce hypertension and other diseases

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] (1) Cut 500 portions of roast duck meat and 50 portions of magnolia slices into small cubes of 0.5 square, and wrap peppercorns, star anise, fragrant leaves, cinnamon bark, cloves, grass fruit, and nutmeg into spice packets with gauze. There are commercially available spice packs;

[0020] (2) Put 20 parts of peanut oil in a hot pan, add 30 parts of diced shallots and 3 parts of diced ginger to fry until fragrant, add diced roast duck and stir-fry for 3 minutes, then add 50 parts of magnolia slices and chili, add 200 parts of water, Put in the spice bag, add 3 parts of refined salt, 3 parts of monosodium glutamate, 10 parts of soy sauce, and 3 parts of sugar, simmer for 10 minutes on high heat, and then simmer for 40 minutes on low heat;

[0021] (3) Potassium sorbate and sodium erythorbate are added to the pot of (2), heated over low heat and constantly stirred until 5 parts of potassium sorbate and 3 parts of sodium erythorbate are dissolved;

[0022] (4) Put 10 part...

Embodiment 2

[0025] (1) Cut 400 portions of roast duck meat and 40 portions of magnolia slices into small cubes of 1 cm square, and wrap pepper, star anise, fragrant leaves, cinnamon, cloves, grass fruit, and nutmeg into spice packets with gauze. There are commercially available spice packs;

[0026] (2) Put 15 parts of peanut oil in a hot pan, add 20 parts of diced shallots and 1 part of diced ginger to fry until fragrant, add diced roast duck and stir-fry for 2 minutes, then add 40 parts of magnolia slices and chili, add 150 parts of water, and pour Put in the spice bag, add 1 part of refined salt, 1 part of monosodium glutamate, 5 parts of soy sauce, and 1 part of white sugar, simmer for 10 minutes on high heat, and then simmer for 30 minutes on low heat;

[0027] (3) Add potassium sorbate and sodium erythorbate to the pot of (2), heat over low heat and stir constantly to dissolve 1 part of potassium sorbate and 1 part of sodium erythorbate;

[0028] (4) Put 5 parts of sesame oil in th...

Embodiment 3

[0031] (1) Cut 300 portions of roast duck meat and 30 portions of magnolia slices into 0.6 square cubes, and wrap pepper, star anise, fragrant leaves, cinnamon, cloves, grass fruit, and nutmeg into spice packets with gauze;

[0032] (2) Put 17 parts of peanut oil in a hot pan, add 25 parts of diced shallots and 2 parts of diced ginger to fry until fragrant, add diced roast duck and stir-fry for 2 minutes, then add 45 parts of magnolia slices and pepper, add 170 parts of water, and pour Put in the spice bag, add 2 parts of refined salt, 2 parts of monosodium glutamate, 7 parts of soy sauce, and 2 parts of white sugar, simmer for 10 minutes on high heat, and then simmer for 35 minutes on low heat;

[0033] (4) Add potassium sorbate and sodium erythorbate to the pot of (2), heat over low heat and keep stirring until 3 parts of potassium sorbate and 2 parts of sodium erythorbate are dissolved;

[0034] (4) Put 7 parts of sesame oil in the hot pot, pour in 7 parts of sweet noodle s...

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PUM

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Abstract

The present invention relates to the technical field of food processing, and discloses a duck meat sauce which comprises the following raw materials by weight: 400-500 parts of roasted duck meat, 40-50 parts of bamboo shoot slices, 40-50 parts of capsicum chilli, 5-10 parts of soy sauce, 5-10 parts of sweet flour paste, 15-20 parts of peanut oil, 5-10 parts of sesame oil, 20-30 parts of scallion pieces, 1-3 parts of monosodium glutamate, 1-3 parts of salt, 1-3 parts of white sugar, 1-3 parts of fresh ginger pieces, 3-5 parts of spices and 150-200 parts of water. The duck meat sauce in the present invention is prepared by using duck meat as main materials, and is rich in nutrition, delicious, convenient to eat and easy to store. The duck meat sauce enriches the varieties of meat sauce.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a duck meat sauce. Background technique [0002] Duck meat is cool in nature and has the effects of nourishing the yin of the five internal organs, clearing the heat of fatigue, nourishing the stomach and promoting body fluid, relieving cough and relieving convulsions. Duck meat is rich in nutrients. Every 100g of duck meat contains about 16% to 25% of protein and only 6% to 7.5% of fat. Duck meat has all the essential amino acids needed by the human body, and is rich in inorganic salts. Vitamins and higher levels of iron, copper, zinc and other trace elements. Duck meat is also rich in taurine and niacin, which has a good protective effect on patients with heart diseases such as myocardial infarction. It is rich in α-linolenic acid and linoleic acid, which can degrade blood lipids and thrombus, and reduce high blood pressure. , cerebral apoplexy, vascular sclerosis and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/24A23L1/29A23L27/60A23L33/00
CPCA23L13/428A23L13/52A23L27/60
Inventor 王方玉
Owner 王方玉
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