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Fruit/vegetable detergent and cleaning method thereof

A cleaning agent and vegetable technology, applied in the direction of detergent composition, chemical instrument and method, non-surface active detergent composition, etc., can solve the problems of incomplete secondary cleaning, secondary pollution of the environment, rough skin, etc., and achieve Low cost, no secondary pollution, and extended shelf life

Active Publication Date: 2015-01-07
江苏菌钥生命科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The purpose of the present invention is to overcome the deficiencies of the prior art, to provide a kind of fruit and vegetable cleaning agent, to solve the chemical synthesis of fruits and vegetables in the prior art cleaning agent, after decontamination, the secondary cleaning is not thorough, and long-term use will cause harm to the human body, which will cause damage to the human body. It makes people's skin rough, not easy to degrade, and will cause secondary pollution of the environment. This cleaning agent has good solubility and dispersibility, and can simply and effectively remove pesticide residues, surface dirt and bacterial pollution on the surface of fruits and vegetables , and has a certain fresh-keeping effect on vegetables and fruits. It is easy to clean and use, safe and reliable to the human body, and is green and environmentally friendly.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A cleaning agent for fruits and vegetables, made of the following raw materials in parts by mass: 1 part of active calcium, 4 parts of sucrose, and 1 part of sodium chloride;

[0025] Preparation method: Calcining the waste in the food industry production process, eggshells and shellfish materials at 900°C for 3 hours to obtain active calcium; crushing the active calcium through a 200-mesh sieve according to the above weight ratio for later use, and mixing the sodium chloride and sucrose are passed through 80-mesh sieves respectively for later use; first put water into the batching pot, add active calcium under stirring, and slowly add sucrose and sodium chloride after stirring evenly, set the volume at 100 ml with water, and stir for 60 minutes , canned, that is, fruit and vegetable cleaning agents.

[0026] The fruit and vegetable cleaning agent prepared in this example is used to clean cherry tomatoes. When cleaning, first take the above-mentioned cleaning agent prep...

Embodiment 2

[0029] A cleaning agent for fruits and vegetables, made of the following raw materials in parts by mass: 5 parts of active calcium, 20 parts of glucose, and 5 parts of sodium chloride;

[0030] Preparation method: take the waste in the food industry production process, eggshells, and shellfish materials, and calcinate them at 1000°C for 3 hours to obtain active calcium, grind the active calcium through a 200-mesh sieve according to the above weight ratio, and mix the sodium chloride and glucose are passed through 80-mesh sieve respectively for later use. Put water into the batching pot first, add active calcium under stirring, and slowly add glucose and sodium chloride after stirring evenly, set the volume at 100 ml with water, and stir for 70 minutes , canned, that is, fruit and vegetable cleaning agents.

[0031] The fruit and vegetable cleaning agent prepared in this example is used to clean cabbage. First, take the above-mentioned cleaning agent and dilute it 10 times with...

Embodiment 3

[0034] A cleaning agent for fruits and vegetables, made of the following raw materials in parts by mass: 10 parts of active calcium, 20 parts of sucrose, 5 parts of sorbitol, and 10 parts of sodium chloride;

[0035] Preparation method: take waste from the food industry production process, eggshells, and shellfish materials, and calcinate them at 1200°C for 3 hours to obtain active calcium, crush the active calcium through a 200-mesh sieve according to the above weight ratio, and mix the sodium chloride , sucrose, and sorbitol were passed through 80-mesh sieves for later use. First, put water into the batching pot, add active calcium under stirring, and slowly add sucrose, sorbitol, and sodium chloride after stirring evenly, and set the volume at 100 ml with water. , stirred and reacted for 90 minutes, canned, and the fruit and vegetable cleaning agent was obtained.

[0036] The fruit and vegetable cleaning agent prepared in this example is used to clean apples. First, take th...

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PUM

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Abstract

The invention discloses a fruit / vegetable detergent and a cleaning method thereof. The fruit / vegetable detergent is prepared from the following raw materials in parts by mass: 1-10 parts of active calcium, 4-30 parts of saccharide and 1-10 parts of sodium chloride. The preparation method comprises the following steps: proportionally pulverizing the active calcium, passing through a 200-mesh screen, respectively passing the sodium chloride and saccharide through a 80-mesh screen, adding water into a proportioning pot, adding the active calcium while stirring, uniformly dispersing, slowly adding the saccharide and sodium chloride, diluting to 100ml with water, stirring for 60-90 minutes, and canning. The cleaning method comprises the following steps: diluting the prepared detergent by 10 times with water, heating to 43-55 DEG C, impregnating the fruit / vegetable to be cleaned in the dilute solution for 1-10 minutes, taking out, and flushing with clear water. The detergent has the advantages of favorable solubility and favorable dispersity, can effectively remove pesticide residues, dirt and bacterial contamination on the fruit / vegetable surface, has a preservation action on the fruit / vegetable, is convenient to clean and safe and reliable for the human body, and is green and environment-friendly.

Description

technical field [0001] The invention relates to the technical field of food cleaning agents, in particular to a fruit and vegetable cleaning agent and a cleaning method. Background technique [0002] In order to prevent crops such as fruits and vegetables from being affected by insect pests during the growth process, pesticides such as insecticides and herbicides are often used to control them. Some farmers ignore the safety interval of pesticides and the relevant regulations on the use of pesticides due to their eagerness to make profits, and use excessive amounts. Therefore, pesticide residues on fruits and vegetables are inevitable. Since most of the fruits and vegetables are eaten fresh, the residual pesticides adsorbed on the fruits and vegetables have caused serious harm to the human body. According to statistics, the pesticides ingested by humans through food account for more than 90% of the total, and the residual pesticides ingested through eating fruits and veget...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11D7/60C11D7/26C11D7/10C11D7/02
Inventor 张继武杜传来华平郑海波
Owner 江苏菌钥生命科技发展有限公司
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