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Dendrobe dietary fiber food and processing method thereof

A technology of dietary fiber and processing method, which is applied in the field of Dendrobium dietary fiber food and its processing, can solve the problems such as not easy to disperse, and achieve the effects of good taste, enhanced gastrointestinal function, and small particle size

Active Publication Date: 2015-01-28
AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0017] It can be seen that Dendrobium can enhance gastrointestinal function and help digestion. The existing Dendrobium food is coarse powder. Since Dendrobium contains more polysaccharides, it will form agglomerates after being dissolved in water, which is not easy to disperse and be digested and absorbed by the human body.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Take 1 part of Dendrobium, first wash and slice the Dendrobium, the thickness of the slice is 2 mm, dry in a microwave dryer until the water content is 3%, mix with 5 parts of the prepared Poria cocos, and then coarsely crush to 60 mesh, and the γ 1 part of aminobutyric acid, 20 parts of polydextrose, 30 parts of pectin and the coarsely pulverized Dendrobium Poria cocos are fully stirred, mixed evenly, and then pulverized to 0.8 microns with a nano pulverizer; sterilized, vacuum-packed by 20 grams / bag, and obtained powdered food.

Embodiment 2

[0048] Take 5 parts of Dendrobium, first wash and slice the Dendrobium, the thickness of the slice is 3 mm, dry in a microwave dryer until the water content is 8%, mix with 10 parts of prepared Poria cocos, and then coarsely crush to 80 mesh, and the γ - 5 parts of aminobutyric acid, 30 parts of polydextrose, 30 parts of pectin, 10 parts of fructooligosaccharides and coarsely crushed Dendrobium Poria cocos are fully stirred, mixed evenly, and then crushed to 0.77 microns with a nano-pulverizer; sterilized by 15 grams / bag vacuum packaging, powdered food.

Embodiment 3

[0050] Take 15 parts of Dendrobium, first wash and slice the Dendrobium, the thickness of the slice is 1 mm, dry in a microwave dryer until the water content is 4%, mix with 15 parts of prepared Poria cocos, and then coarsely crush to 70 mesh, and the γ - 2 parts of aminobutyric acid, 10 parts of polydextrose, 15 parts of fructooligosaccharide, 35 parts of isomaltooligosaccharide and the coarsely crushed Dendrobium Poria cocos are fully stirred, mixed evenly, and then crushed to 0.5 microns with a nano pulverizer; % of pure water kneading, extrusion granulation, fluidized bed drying, sieving, sterilization, vacuum packaging by 15 g / bag to obtain granular food.

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Abstract

The invention discloses a dendrobe dietary fiber food and a processing method thereof. The dendrobe dietary fiber food consists of the following raw materials in parts by weight: 50-80 parts of a soluble dietary fiber raw material, 1-20 parts of dendrobe, 5-15 parts of tuckahoe and 1-10 parts of gamma-aminobutyric acid, and powdery, granular, blocky and flaky food is finally made through nanometer pulverization and shaping. The soluble dietary fiber, the dendrobe and the gamma-aminobutyric acid are effectively combined, the theory of medicine and food homology is obeyed, and the fast dissolving dendrobe dietary fiber food beneficial to body health is made. The fast dissolving dendrobe dietary fiber food is rapidly dispersed after coming into contact with water, the high-dispersibility is favorable to body absorption, the body immunity can be improved, the anxious emotion is improved, the body intestine and stomach functions are effectively improved, and harms caused by digestive system diseases to the human body are reduced.

Description

technical field [0001] The invention belongs to the field of functional food research, in particular to a dendrobium dietary fiber food and a processing method thereof. Background technique [0002] China has a long history of "eating" culture. Especially after entering the 21st century, with the improvement of people's living standards, raw seafood, chicken, duck and fish have become people's delicious food. These high-calorie, high-sugar, high- The intake of energy food has led to many "wealthy diseases" of people, such as obesity, "three-high crowd", gastrointestinal dysfunction, and what's more, it can cause the degradation of digestive system function or even canceration, which cannot but attract people's attention. Patients are generally treated by taking a large amount of chemical drugs, but long-term accumulated living habits lead to repeated illnesses and cannot be cured; Gastrointestinal function is very important. [0003] Dendrobium, ( Dendrobium nobile Lindl ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A23L33/22
CPCA23L33/21A23L33/40A23V2002/00A23V2200/30A23V2200/324A23V2200/32A23V2250/038
Inventor 张娥珍辛明何全光黄梅华黄振勇阳仁桂黄茂康覃仁源
Owner AGRI PROD PROCESSING INST GUANGXI ACADEMY OF AGRI SCI
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