Hawk tea beverage production line

A production line, the technology of eagle tea, applied in the field of tea beverages, can solve the problems that the efficacy of eagle tea is difficult to be fully utilized, waste of trace elements, etc., and achieve the effect of simple structure, easy maintenance and replacement

Inactive Publication Date: 2015-02-18
犍为美天恒饮料有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

However, it is difficult to dissolve trace elements such as amino acids, mineral elements, Vc, VB1, VB2, flavonoids, caffeine, high iron, high selenium, high zi

Method used

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  • Hawk tea beverage production line

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Example Embodiment

[0013] The following describes the specific embodiments of the present invention to facilitate those skilled in the art to understand the present invention, but it should be clear that the present invention is not limited to the scope of the specific embodiments, for those of ordinary skill in the art, as long as various changes These changes are obvious within the spirit and scope of the present invention defined and determined by the appended claims, and all inventions and creations that utilize the concept of the present invention are protected.

[0014] Such as figure 1 As shown, the Eagle Tea beverage production line includes a water treatment room, a cleaning workshop, a tea beverage production workshop, a filling workshop, a sterilization room, and a cooling room.

[0015] In the water treatment room, a raw water tank 4, a reverse osmosis machine 1, a plate heat exchanger 2 and a pure water tank 5 are connected together by pipes in sequence. The reverse osmosis machine 1 co...

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Abstract

The invention discloses a hawk tea beverage production line. The production line comprises a water treatment chamber, wherein the water treatment chamber comprises a raw water tank, a reverse osmosis machine, a plate heat exchanger and a pure water tank which are connected into a whole body; a tea beverage production workshop comprises a raw material extraction section, a sugar dissolving section and a blending section; the pure water tank is connected with each of an extraction tank of the raw material extraction section and an emulsification tank of the sugar dissolving section; a storage tank of the raw material extraction section and a storage tank of the sugar dissolving section are connected with the blending tank; a filling workshop comprises a bottle washing machine, a filling machine and a capping machine which are connected into a whole body through a transmission device; a sterilizing kettle is installed in a sterilizing chamber; a buffer tank of the blending section is connected with the filling machine through a pipeline; the capping machine is connected with the inlet of the sterilizing kettle through the transmission device; the outlet of the sterilizing kettle is connected with the transmission device of a cooling chamber; the cooling chamber comprises the transmission device, a spraying cooling device and a drier which are installed above the transmission device, a tank turning machine arranged on the transmission device, and a coding machine installed close to the transmission device.

Description

technical field [0001] The invention relates to the technical field of tea beverages, in particular to an eagle tea beverage production line. Background technique [0002] Eagle tea is a woody plant of Lauraceae, an evergreen tree with alternate leaves, thick leaves, and dark green color. Rich in a variety of trace elements that are beneficial to humans, the tea soup is amber in color, with fewer leaves and more juice. Lowering blood pressure and refreshing the brain, it has the miraculous effect of rejuvenating the mind and mind. It is called "longevity tea", and drinking it often is good for health. This kind of pure wild ecological tea does not look good, but it has a very peculiar fragrance. [0003] People often pick and dry it in the midsummer, and brew it in a large container to detoxify it. However, it is difficult to dissolve trace elements such as amino acids, mineral elements, Vc, VB1, VB2, flavonoids, caffeine, high iron, high selenium, high zinc and high chro...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 蒋彬
Owner 犍为美天恒饮料有限公司
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