Purple yam and asparagus flour and preparation method thereof

Abstract

The invention discloses purple yam and asparagus flour. The flour is characterized by comprising raw materials in parts by weight as follows: 300-320 parts of wheat flour, 20-25 parts of coix seeds, 16-24 parts of purple yams, 14-17 parts of sweet potato starch, 40-45 parts of mangoes, 3-4 parts of bitter gourd powder, 6-7 parts of whey powder, 8-10 parts of corn oil, 16-18 parts of Indian Iphigenia bulbs, 30-34 parts of asparagus, 6-7 parts of water caltrop stems, 3-5 parts of dogbane leaves, 2-3 parts of banyan aerial roots, 1-2 parts of aristolochia championii, 2-3 parts of coral skeletons and 8-9 parts of a nutrition additive. The flour has the benefits as follows: food ingredients such as the coix seeds, the purple yams, the asparagus and the like are added to the flour, so that the nutritional structure of the flour is relatively balanced, the nutritional value is comprehensive and rich, the purple yams have effects of dispelling stasis, regulating qi, detoxifying, nourishing the spleen, clearing heat and relieving cough; the asparagus has the effects of clearing heat, detoxifying, promoting dampness, aiding digestion and the like; the flour is beneficial to health if eaten for a long time.

Description

field of invention [0001] The invention relates to the field of food processing, in particular to a kind of taro dragon silk flour and a preparation method thereof. Background technique [0002] Flour is a traditional staple food that Chinese residents love. Pasta is not only the main food resource of our country, but also its rich cooking methods are also an important symbol of our food culture. The high coverage of flour consumption groups and regions and relatively low fortification technical barriers make flour one of the preferred food carriers for nutritional fortification. my country is a large flour consumption country. At present, my country's pasta processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The product is relatively single, mainly wheat flour. With the improvement of people's living standards and the strengthening of health awareness, staple foods with health functions are more and mo...

AI Technical Summary

Problems solved by technology

my country is a large flour consumption country. At present, my country's pasta processing is mainly based on refined flour. In terms of nutrition, its nutrients cannot meet the needs of the human body. The product is relatively simple, mainly wheat flour.