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Method for producing diarrhea-prevention milk

A production method and technology of purging milk, applied in milk preparations, dairy products, applications, etc., can solve problems such as diarrhea, achieve the effects of avoiding oxidation, improving bioavailability and stability, and inhibiting the amplitude of spontaneous intestinal contraction

Inactive Publication Date: 2015-03-11
厦门特伦生物药业有限公司
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  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Milk is easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the most ideal natural food, and it is also the food closest to perfection. It is commonly known as "white blood". It is rich in all nutrients for human growth and maintenance of health; After drinking milk, people will have symptoms such as diarrhea, abdominal distension or abdominal cramps, and there is no milk product on the market that does not cause diarrhea after drinking milk. This case arose from this

Method used

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  • Method for producing diarrhea-prevention milk
  • Method for producing diarrhea-prevention milk
  • Method for producing diarrhea-prevention milk

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Embodiment Construction

[0018] Such as figure 1 As shown, the anti-diarrhea milk production process includes the following steps.

[0019] The first step: the low-temperature fermentation process of tea leaves (17.86kg), through the picking, selection, sun-drying, uniform heap fermentation of oolong tea Tieguanyin, re-shaking, re-healing to promote enzyme fermentation, killing greens, kneading and shaping, and drying , and then fermented at a low temperature of 60°C to obtain an oolong tea Tieguanyin with reduced caffeine activity; and then mixed with active yeasts at low temperature to obtain a product fermented at a low temperature of 60°C.

[0020] The second step: the preparation process of Chinese medicinal materials, Chinese medicinal materials include astragalus (1.40kg), jujube (2.72kg), Atractylodes macrocephala (0.60kg), sealwort (3.52kg), tangerine peel (0.60kg), hawthorn (0.60kg), Malt (0.60kg) and licorice (0.60kg), the traditional Chinese medicine raw materials are sliced, processed, e...

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Abstract

The invention relates to a method for producing diarrhea-prevention milk, by employing a low temperature fermentation technology at 60 DEG C in a production process, difficult oxidation of biological enzyme in tea can be effectively kept, by using a traditional Chinese medicine fermentation technology, lactase is existed in a fermented mixture of tea and a traditional Chinese medicine concentrated extract, lactose can be effectively degraded, problem that lactose intolerance patents can not drink the milk can be solved; by using the traditional Chinese medicine fermentation technology, tea polyphenol in tea can form a mucus gel complex, calcium ions in milk can not be lost, and problem of simultaneous drinking of milk and tea can be overcome; by combining a traditional Chinese medicine pharmacology and an Iron Guanyin pharmacology, intestine spontaneous contraction amplitude, muscular tension and frequency are obviously inhibited, thereby antidiarrheal effect can be reached. The milk combines the efficacy of radix astragali and jujube stomach-invigorating tea as well as milk characteristic, simultaneous treatment of principal and subordinate symptoms can be realized, and diarrhoea problem due to milk can be solved, so that population who can not drink the milk can drink the milk provided in the invention, and abundant nutrients in the milk can be absorbed.

Description

technical field [0001] The invention belongs to the technical field of milk beverages, and in particular relates to a method for preparing milk for preventing diarrhea. Background technique [0002] Milk is easy to digest and absorb, high in quality and low in price, and convenient to eat. It is the most ideal natural food, and it is also the food closest to perfection. It is commonly known as "white blood". It is rich in all nutrients for human growth and maintenance of health; After drinking milk, people will have symptoms such as diarrhea, abdominal distension or abdominal cramps, and there is no milk product on the market that does not cause diarrhea after drinking milk, so this case arose. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies of the prior art, and provide a kind of anti-diarrhea milk which perfectly combines tea and milk powder and a preparation method thereof. [0004] The present invention uses the ...

Claims

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Application Information

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IPC IPC(8): A23C9/16A23C9/13A23F3/34
Inventor 林益金
Owner 厦门特伦生物药业有限公司
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