Roxburgh rose and pyracantha tea soup medicinal granule and processing method thereof

A processing method and technology of Pyracantha japonicus, applied in Rosa roxburghii Pyracantha japonicus tea soup granule and its processing field, can solve problems affecting nutrition and taste, single raw material composition, unfavorable and other problems

Inactive Publication Date: 2015-03-11
FENGYANG JIAHE AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste, and sugar agents are added t

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0019] A Rosa roxburghii and Pyracantha japonicus tea soup granule, made from the following raw materials (catties):

[0020] Purple rice 25, roselle 8, prickly pear 10, pyracantha 10, blueberry freeze-dried powder 5, dragon fruit peel 8, bamboo fungus 8, pumpkin flower 10, bellflower 0.4, peanut coat 0.5, cherry blossom leaf 0.3, ginkgo leaf 0.3, jade Bamboo 0.4, glutinous rice roots 0.3, loquat flowers 0.2, millet flour 25, camellia powder 1.5, rice wine 30, additives 8;

[0021] The adjuvant is made of the following raw materials by weight (catties): Stevia 8, Sophora japonica 12, Luo Han Guo 6, Licorice 5, Natsu 5, Ground lotus 6, Dried fig 5, Hops 5, Wuliao 8, Crispy bones 30, acorn kernels 10, pineapple cores 10, pomegranate wine in moderation;

[0022] The preparation method of the auxiliary agent is as follows: a. Stevia rebaudiana, Sophorae japonica, Luo Han Guo, licorice, Gansong, lotus root, dried figs, hops, and succulents are removed and cleaned, and the glue is g...

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PUM

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Abstract

The invention discloses a roxburgh rose and pyracantha tea soup medicinal granule and a processing method thereof. The medicinal granule is prepared from the following raw materials: purple rice, roselle, roxburgh roses, pyracantha, freeze-dried blueberry powder, pitaya peel, bamboo fungus, cushaw flowers, platycodon roots, peanut coats, oriental cherry leaves, ginkgo leaves, polygonatum, glutinous rice rhizomes and roots, loquat flowers, millet powder, camellia powder, rice wine and an auxiliary. The roxburgh rose and pyracantha tea soup medicinal granule prepared by the processing method, disclosed by the invention, is convenient to store, carry and eat, and can be drunk after being brewed; the roxburgh roses, the pyracantha and the roselle, which are added, are rich in active components of vitamin C, flavonoids, carotene, SOD (superoxide dismutase) and the like, so that the medicinal granule has the efficacies of invigorating the stomach, promoting digestion, nourishing, expelling toxicity, beautifying, preventing hyperlipaemia and arteriosclerosis and the like; the roxburgh rose, the pyracantha and the roselle are used cooperatively with other food materials and medicinal and edible components, so that the medicinal granule is rich and balanced in nutrition, the organism balance is restored, the organism immunity is improved, and when people often eat the medical granule, the soup medicinal granule has the effects of maintaining beauty, keeping young and promoting longevity.

Description

technical field [0001] The invention relates to a Roxa pear and Pyracantha japonicus tea soup granule and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] With the accelerated pace of modern life, fierce social competition, and excessive pressure in life, people are often in the midst of busy labor, and their daily life and diet are irregular. More and more people have symptoms of sub-health, such as machine [0003] The reduction of body immunity, the decline of human nerves and internal organ functions, etc., and the enhancement of people's health awareness require the food industry to also develop towards nutrition, health, functionality, and low calorie. [0004] Tea soup is a traditional snack with sweet and mellow taste, apricot yellow color and delicate taste, so it is very popular among people. However, the traditional tea soup has a single raw material composition, which affects its nutrition and taste,...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/10A23L33/00A23L7/10
CPCA23L7/198A23L33/10A23L33/105A23V2002/00A23V2250/21A23V2200/32A23V2200/30A23V2200/318A23V2200/3262A23V2200/326A23V2200/324
Inventor 张波
Owner FENGYANG JIAHE AGRI TECH
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