Compound mulberry leaf Fuzhuan brick tea and production method thereof

A technology of Fu brick tea and mulberry leaf, applied in the field of tea and its preparation, can solve the problems of low input and output, public description of mulberry leaf raw material black tea and mulberry leaf Fu brick tea, and high construction cost of high-quality dark tea raw material base, and achieves an increase in The effect of pine smoke fungus incense

Active Publication Date: 2015-03-25
湖南桑叶加农业科技有限公司 +3
View PDF3 Cites 24 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although black tea has a certain market competitive advantage in terms of efficacy, there are still two outstanding problems in the current production process and market development of dark tea. Raw materials; the second is that the dark tea soup is bright red and strong, the taste is mellow, and the a

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Compound mulberry leaf Fuzhuan brick tea and production method thereof
  • Compound mulberry leaf Fuzhuan brick tea and production method thereof
  • Compound mulberry leaf Fuzhuan brick tea and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] Select the mulberry leaves of "Xiang 7920" as the mulberry tree variety,

[0045] (1) Picking mulberry leaves in different seasons and grades: pick the first-level leaves in spring, that is, the top buds to the third leaf position without pesticide pollution, no pests and diseases, and bulk in bamboo baskets;

[0046] (2) Greening and watering: spread the mulberry leaves on a bamboo sieve with a thickness of 3 cm, room temperature 25°C, time 60 minutes, fan blowing until lightly withered, before finishing greening, sprinkle 5% of the fresh leaves with water, while sprinkling Mix, dip both sides of the mulberry leaves with water to prevent burnt edges;

[0047] (3) Fixing: Use 6CST-50 drum-type grinding machine, the core temperature is 110°C, and the time is 2.5 minutes, so that the leaves are soft and slightly sticky, the veins are folded and continuous, the leaf color becomes dark green, and the surface is dull. The green odor disappears, the fragrance appears, and th...

Embodiment 2

[0060] Select the mulberry tree variety as the mulberry leaves of "Nongsang No. 12",

[0061] (1) Picking mulberry leaves in different seasons and grades: in mid-autumn, the first, second and third grades are picked without pesticide pollution, no pests and diseases, no scorched edges, and packed in bamboo baskets. Make one, two, and three grades of mulberry leaf raw material tea respectively; wherein the first and third grades of mulberry leaf raw material tea are completed according to the steps (1) to (6) of Embodiment 1 and Embodiment 3 respectively, and the second grade of mulberry leaf raw material tea is as follows The above steps are completed;

[0062] (2) Greening and watering: autumn leaves do not need to be greened, and water should be sprinkled according to 15% of the amount of fresh leaves before killing, and mixed while sprinkling, and both sides of mulberry leaves are wet to prevent burnt edges after finishing;

[0063] (3) Fixing: Use 6CST-70 drum-type grindi...

Embodiment 3

[0076] Select the mulberry leaves of "Yu 711" as the mulberry variety,

[0077] (1) Picking mulberry leaves in different seasons and grades: picking tertiary leaves in summer, that is, mulberry leaves without pesticide pollution, diseases and insect pests below the eighth leaf position, and packed in bamboo baskets;

[0078] (2) Greening and watering: Summer leaves do not need to be greened, and water should be sprinkled according to 15% of the amount of fresh leaves before killing, and mixed while sprinkling, and both sides of the mulberry leaves are wet to prevent burnt edges after killing;

[0079] (3) Fixing: Use 6CST-55 drum-type grinding machine, core temperature 170 ° C, time 5 minutes, so that the leaves are soft and slightly sticky, the veins are broken and continuous, the leaf color becomes dark green, the surface is dull, and the green smell The gas disappears, the fragrance appears, and the water content of the green leaves is 48%;

[0080] (4) Kneading: Do not le...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses compound mulberry leaf Fuzhuan brick tea. A preparation method of the compound mulberry leaf Fuzhuan brick tea comprises the following steps: quarterly grading and picking, green spreading and water spraying, fixation, rolling, pile fermentation, baking and drying, crushing, stalk separation and screening, compatible piling, moisture measuring and grouting, steaming, pile fermentation, secondary steaming, measuring and building, and floating and drying. According to the compound mulberry leaf Fuzhuan brick tea disclosed by the invention, by virtue of secondary pile fermentation process treatment, the green and crude astringent taste of mulberry leaves can be completely removed, the compound mulberry leaf Fuzhuan brick tea is scientifically combined with mulberry leaf raw material tea and ordinary raw dark green tea, and the sensory quality of the tea has a unique style; in an aspect of appearance, because the proportion of the mulberry leaf raw material tea is increased in a formula, and the quantity of tea stalks is gradually reduced, the appearance of the compound mulberry leaf Fuzhuan brick tea is superior to that of the ordinary raw dark green tea; in an aspect of internal quality, the tea aroma is mixed with the mulberry leaf fragrance, a mushroom flavor of eurotium cristatum and a pine smoky flavor of the ordinary raw dark green tea; in an aspect of taste, the pure and sweet after-taste of the mulberry leaf tea and the mellow and full taste of the ordinary raw dark green tea are mixed; and in an aspect of liquor color, the light yellow bright color of the mulberry leaf tea and the orange, yellow, red and dark color of the raw dark green tea are mixed, so that the tea aromas, tastes and liquor color styles with various characteristics can be formed along with the change of the formula, and the differentiated demands of different consumer groups can be adapted.

Description

technical field [0001] The invention relates to a kind of tea and a preparation method thereof, in particular to a kind of Fu brick tea which uses mulberry leaves as raw materials and a production method thereof. Background technique [0002] Mulberry leaf is a plant leaf with the same source of medicine and food confirmed by the Ministry of Health. Modern medical research shows that: mulberry leaf is rich in crude protein, amino acids, vitamins, mineral nutrients, and biologically active substances such as flavonoids, alkaloids, and polysaccharides. Obvious hypoglycemic, antihypertensive, lipid-clearing, immune-regulating and other functions. my country's Guangdong, Shandong, Zhejiang, Jiangxi and other places have successfully developed mulberry leaf tea products such as mulberry leaf green tea, bud tea, and tea in bags. Japan also uses mulberry leaves to make steamed green tea, which is regarded as "longevity tea". It has been recognized by consumers at home and abroad. ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23F3/34
Inventor 李飞鸣颜新培龚昕李云刘继平刘胜利刘科李劲峰吴茂春龙唐忠宋南平刘畅和刘炼张俊黄超云
Owner 湖南桑叶加农业科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap