Beef cattle feed for raising beef quality and preparation method thereof

Abstract

The invention discloses a beef cattle feed for raising beef quality and a preparation method thereof. the beef cattle feed comprises the following raw materials, by weight, 200-300 parts of maize germ meal, 300-400 parts of soybean meal, 100-200 parts of rapeseed meal, 200-300 parts of corn gluten meal, 100-150 parts of alcohol distillery residues, 40-60 parts of clover, 30-50 parts of bean vermicelli bran, 40-70 parts of yellow rice flour, 30-50 parts of apple powder, 40-60 parts of mushroom powder, 4-6 parts of white sugar, 10-20 parts of plant oil, 50-60 parts of condensed milk, 30-40 parts of watermelon jam, 0.5-1 part of chickens' extract, 2-3 parts of phosphorite fine powder, 1-2 parts of ascharite ore fine powder, 20-30 parts of eggfruit juice, 3-5 parts of gynostemma pentaphylla, 2-3 parts of asiatic bilberry, 2-3 parts of sterculia nobilis, 60-80 parts of sweet corn straw, 50-60 parts of plant stem leaf, 7-10 parts of worm jelly powder, 15-30 parts of amaranth leaf powder, 30-50 parts of a phagostimulant and a proper amount of water. The formula of the beef cattle feed is scientific and reasonable. By the use of the feed, economic benefit of beef rearing is increased.

Description

technical field

[0001] The invention relates to the field of animal feed, in particular to a beef cattle feed for improving beef quality and a preparation method thereof. Background technique

[0002] With the improvement of our people's living standards and the continuous expansion of international exchanges and cooperation, the demand for beef is increasing, and the quality of beef has also received unprecedented attention. The price of high-grade beef on the market is much higher than that of ordinary beef. These have greatly stimulated the development of my country's beef industry, especially the production of high-quality beef. However, due to the unreasonable formula design of beef cattle feed currently on the market, it often leads to problems such as low meat production rate, poor meat quality, poor taste, and low nutrition, which greatly reduces the original value of beef. Some feeds even abuse antibiotics and Additives further threaten the meat quality safety of be...