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A kind of natural plant hypoglycemic agent and preparation method thereof

The technology of a natural plant and hypoglycemic agent is applied in the field of auxiliary hypoglycemic agent preparation and Chinese patent medicine preparation, and can solve the problems of liver and kidney function damage, side effects of hypoglycemic drugs, etc.

Active Publication Date: 2018-04-06
时磊 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, hypoglycemic drugs have side effects, and long-term use can cause damage to liver and kidney functions. Therefore, it is necessary to provide a drug that can be taken for a long time without causing damage to liver, kidney, nerves, etc.

Method used

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  • A kind of natural plant hypoglycemic agent and preparation method thereof
  • A kind of natural plant hypoglycemic agent and preparation method thereof
  • A kind of natural plant hypoglycemic agent and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: Preparation of natural plant hypoglycemic agent

[0033] 1) Wash the bitter gourd and cook it at a temperature of 120°C for 1 minute, then dry it and crush it into bitter gourd powder; wash and cook Houttuynia cordata at a temperature of 120°C for 1 minute, then dry it in the air Dried and crushed into Houttuynia cordata powder; washed and steamed Hovenia dulcis at 220°C for 1 minute, then dried and crushed into Hovenia dulcis powder; washed fresh dandelion and steamed at 110°C ℃, the time is 1 minute, then dried and crushed into dandelion powder; the temperature is 120 ℃, the time is 1 minute, then dried and crushed into dandelion powder; raw licorice is taken, dried and Crush into licorice powder.

[0034] The natural plant hypoglycemic agent is made from the following raw materials by weight: 40 parts of balsam pear, 20 parts of Houttuynia cordata, 20 parts of Hovenia dulcis, 10 parts of Citrus aurantium, 30 parts of dandelion and 5 parts of licorice. ...

Embodiment 2

[0035] Embodiment 2: Preparation of natural plant hypoglycemic agent

[0036] 1) Wash the bitter gourd and cook it at a temperature of 80°C for 30 minutes, then dry it and crush it into powdered bitter gourd slices; wash and cook Houttuynia cordata at a temperature of 80°C for 1-30 minutes, Then dry and crush it into Houttuynia cordata powder; wash Hovenia dulcis and cook it at a temperature of 120°C for 30 minutes, then dry it and crush it into Hovenia dulcis powder; temperature of 70°C for 15 minutes, then dried and crushed into dandelion powder; washed and steamed Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus Fructus was washed and boiled at a temperature of 80°C for 30 minutes, then dried in the air and crushed into Fructus Fructus Fructus Fructus Citrifolia powder; Dried and crushed into licorice powder.

[0037] 2) The natural plant hypoglycemic agent is prepared according to the following raw materials by weight: 80 parts of balsam pear, 60 pa...

Embodiment 3

[0038] Embodiment 3: Preparation of natural plant hypoglycemic agent

[0039] 1) Wash the bitter gourd and cook it at a temperature of 100°C for 5 minutes, then dry it and crush it into bitter gourd powder; wash and cook Houttuynia cordata at a temperature of 100°C for 5 minutes, then dry it in the air Dried and crushed into Houttuynia cordata powder; washed Hovenia dulcis and steamed at 180°C for 10 minutes, then dried and crushed into Hovenia dulcis powder; fresh dandelions were washed and steamed at 90°C ℃, the time is 6 minutes, then dried and crushed into dandelion powder; the temperature is 100 ℃, the time is 15 minutes, then dried and crushed into dandelion powder; raw licorice is taken, dried and Crush into licorice powder.

[0040] The natural plant hypoglycemic agent is made of the raw materials in the following parts by weight: 67 parts of balsam pear, 40 parts of Houttuynia cordata, 33 parts of Hovenia dulcis, 20 parts of Citrus aurantii, 20 parts of dandelion, 1 ...

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Abstract

The invention discloses a natural plant hypoglycemic agent. The natural plant hypoglycemic agent is mainly prepared from the following raw material medicines in parts by weight: 40-80 parts of bitter gourd, 20-60 parts of heartleaf houttuynia herb, 20-45 parts of hovenia acerba, 10-30 parts of immature bitter orange, 10-30 parts of mongolian dandelion herb and 1-5 parts of liquoric root. Meanwhile, the invention also discloses a method for preparing the natural plant hypoglycemic agent. The method comprises the following steps: respectively steaming, drying and grinding raw materials into powder, and then mixing in proportions to prepare the natural plant hypoglycemic agent. According to the natural plant hypoglycemic agent disclosed by the invention, each formula adopts natural plants, and the natural plants are commonly-used non-toxic traditional Chinese medicinal materials, so that the natural plant hypoglycemic agent has the effects of clearing heat and removing toxicity, regulating qi and dispersing blood stasis, soothing the liver and strengthening the spleen and the stomach; the digestive functions and liver functions can be enhanced, the pancreas can be promoted to recover functions, the dosage of hypoglycemic medicines can be reduced, and the blood sugar can be well controlled; and the action of Western medicines can be assisted, the dosage of hypoglycemic Western medicines can be reduced, and the side effects can also be reduced.

Description

technical field [0001] The invention belongs to the field of preparation of Chinese patent medicines, in particular to the field of preparation of auxiliary hypoglycemic agents. Background technique [0002] In recent years, due to many factors such as the improvement of living standards, changes in diet structure, increasingly tense life rhythm, and less active and more sedentary lifestyle, the incidence of diabetes worldwide has increased rapidly. Diabetes has become the third largest disease after tumors and cardiovascular diseases. Chronic diseases that seriously threaten human health. The International Diabetes Federation (IDF) announced that in 2013, the global prevalence of diabetes among adults aged 20-79 was 8.3%, and the number was 382 million, 80% of which were distributed in middle- and low-income countries. It is estimated that there will be 592 million diabetic patients in the world in 2035, and China will account for 25%, ranking first. In 2013, 5.1 million ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K36/78A61P3/10A61P1/14A61P1/16A61P1/18
CPCA61K9/0095A61K36/288A61K36/42A61K36/484A61K36/72A61K36/752A61K36/78A61K2236/331A61K2300/00
Inventor 朴正爱李锺焕
Owner 时磊
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