Brown rice shoot cultivating device, and cultivation method and meal preparation method using same

Abstract

The present invention relates to a brown rice shoot cultivating device which is adapted to artificially germinate brown rice and grow the shoots and is adapted to have a function whereby air and water are autonomously cleaned, and wherein an appropriate environment including the light irradiation time and water supply time is selected such that not only is the shoot growth rate improved but also it is possible to obtain a high content of active components such as arabinoxylan, melatonin and GABA. Also, the invention concerns a technique relating to a cultivation method allowing the cultivation of brown rice shoots for food, without rotting of the germinated brown rice. Again, the present invention relates to a food produced by using the brown rice shoots cultivated by means of the cultivation method. Also, the present invention relates to a method for producing food by using the brown rice shoots cultivated by means of the cultivation method.

Description

technical field [0001] The present invention relates to a device for germinating brown rice to produce brown rice buds, a cultivation method using the device, and a food production method, and particularly relates to sterilizing air flowing into a closed space and sterilizing water required for growing brown rice buds Treatment, thereby minimizing the water absorption rate and active oxygen of brown rice, artificially making the closed space in the form of a sterile room, artificially supplying light, air and water, and applying hydroponics to produce brown rice with high productivity and non-pollution state Bud technology. [0002] Moreover, it relates to the technique which can cultivate edible brown rice sprouts without rotten germinated brown rice, and uses the cultivated brown rice sprouts to prepare food by the above-mentioned cultivation method. Background technique [0003] In recent years, the concern for health has become higher and higher, and the health of this ...

AI Technical Summary

Problems solved by technology

[0011] Recently, in order to secure the arabinoxylan content, etc., a method of heating rice husk at a high temperature of about 200°C to make it into a micronized form has been proposed. However, in this method, the effective organic components will disappear during the heating process. High rate, and denaturation, there is a limit on component assurance and increase rate

[0012] In particular, in order to cultivate brown rice or wheat sprouts, sunlight, air and water are essential elements. Pollution components, etc., frequent occurrence of bud rot during cultivation, etc.

[0013] Furthermore, in addition to these necessary elements, it is also important to set the photosynthetic time and the supply cycle of water and nutrients at an appropriate level according to the number of days of cultivation. Conventionally, such setting conditions have not been set, and it has become difficult to obtain good quality. One of the main causes of brown rice and wheat sprouts

[0014] In addition, when this brown rice sprout is used as a food material, it can be taken as an excellent food from a nutritional point of view. Recently, there have been many researches and commercial sales on foods using germinated brown rice and methods for making the above-mentioned foods, but brown rice In the case of sprouts, although they contain significantly higher nutrients than germinated brown rice, they are not used as ingredients, so research on foods using the above-mentioned brown rice sprouts is required

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