Flax crisp cake and preparation method thereof

A technology of flax and food, which is applied in baked food, food science, baking, etc., can solve the problem of less food with flax, and achieve the effect of increasing choices and expanding the scope of application

Inactive Publication Date: 2015-04-08
杭州思味王食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of flax crisp food and its preparation method in order to overcome the problem that there are few flax foods in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] A flax crisp food, the raw material of the flax crisp food is 100g per serving, and each component includes: 100 parts of low-gluten flour, 13 parts of butter butter, 30 parts of linseed oil, 25 parts of soybean oil, 60 parts of powdered sugar, 0.5 parts of salt, 15 parts of eggs, 1 part of baking soda, 1 part of baking powder, 5 parts of instant flax powder, 8 parts of roasted flaxseed, 0.1 part of sodium dehydroacetate, 0.05 part of tertiary butyl hydroquinone, sorbitol 3 parts, 0.5 parts of citric acid and 1 part of stevia;

[0037] Adopt above-mentioned raw material, prepare according to the following steps:

[0038] A. Mix butter, linseed oil and soybean oil and stir well;

[0039] B. Add powdered sugar to the mixture in step A, stir and melt all the powdered sugar;

[0040] C. Disperse the salt in the eggs, then stir the baking powder, soda powder and eggs evenly;

[0041] D. Stir the mixture of flax powder, flaxseed and dehydrogenation with all the above-menti...

Embodiment 2

[0046] A kind of flax crisp food, the raw material of the flax crisp food is 100g per serving, and each component includes: 100 parts of low-gluten flour, 15 parts of butter ghee, 25 parts of linseed oil, 30 parts of soybean oil, 50 parts of powdered sugar, 1 part of salt, 13 parts of eggs, 3 parts of baking soda, 0.5 parts of baking powder, 8 parts of instant flax powder, 5 parts of roasted flaxseed, 0.3 parts of sodium dehydroacetate, 0.02 parts of tertiary butyl hydroquinone, sorbitol 5 parts, 0.3 parts of citric acid and 5 parts of stevia;

[0047] Adopt above-mentioned raw material, prepare according to the following steps:

[0048] A. Mix butter, linseed oil and soybean oil and stir well;

[0049] B. Add powdered sugar to the mixture in step A, stir and melt all the powdered sugar;

[0050] C. Disperse the salt in the eggs, then stir the baking powder, soda powder and eggs evenly;

[0051] D. Stir the mixture of flax powder, flaxseed and dehydrogenation with all the a...

Embodiment 3

[0056]A kind of flax crisp food, the raw material of the flax crisp food is 100g per serving, and each component includes: 100 parts of low-gluten flour, 13 parts of butter ghee, 18 parts of linseed oil, 30 parts of soybean oil, 56 parts of powdered sugar, 1 part of salt, 15 parts of eggs, 2 parts of soda powder, 0.5 parts of baking powder, 8 parts of instant flax powder, 5 parts of roasted flaxseed, 0.3 parts of sodium dehydroacetate, 0.04 parts of tertiary butyl hydroquinone, sorbitol 4 parts, 0.3 parts of citric acid and 3 parts of stevia;

[0057] When the temperature is lower than 28°C, add 30 parts of the old material, which is obtained from the finished material obtained in the following preparation step E after standing for 1-3 hours.

[0058] Adopt above-mentioned raw material, prepare according to the following steps:

[0059] A. Mix butter, linseed oil and soybean oil and stir well;

[0060] B. Add powdered sugar to the mixture in step A, stir and melt all the pow...

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PUM

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Abstract

The invention relates to the food field, in particular to a flax crisp cake and a preparation method thereof. The flax crisp cake is composed of the following raw materials (parts by weight): 100 parts of low gluten flour, 13-15 parts of milk butter, 25-30 parts of flax seed oil, 25-30 parts of soybean oil, 50-60 parts of sugar powder, 0.5-1 part of salt, 13-15 parts of eggs, 1-3 parts of soda powder, 0.5-1 part of baking powder, 5-8 parts of flax instant powder, 5-8 parts of roasted flax seeds and 0.1-0.3 parts of sodium dehydroacetate. The prepared flax crisp cake has a crisp, fragrant and delicious taste which is not easy to go bad with time, and can not only expand the application scope of flax seeds, but also increase people's choice of flax food and improve the consumption of flax food by people.

Description

technical field [0001] The invention relates to the field of food, in particular to flax crisp food and a preparation method thereof. Background technique [0002] Flaxseed has a reddish-brown fruit with a strong, nutty flavor, even in roasted foods. In fact, in many European countries, bakers often use this grain in almost all food products, such as biscuits, cakes, bread, etc. Flaxseed is extremely rich in Omega-3 essential fatty acids: One tablespoon of flaxseed contains 3800 mg of Omega-3 fatty acids, which is 10 times that of cod liver oil, but without the fishy smell, high cholesterol and saturated fatty acids place. [0003] Flaxseed is the species with the highest content of linolenic acid in nature, and linolenic acid and its derivatives EPA and DHA have the functions of lowering blood pressure, lowering blood fat, preventing coronary heart disease, and preventing cardiovascular disease. Flaxseed is called prairie fish oil. Flaxseed also contains more lignans, li...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/145A21D2/36A21D13/80
Inventor 王建清
Owner 杭州思味王食品有限公司
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