Health-care and life tonifying composition and preparation method thereof

A composition and health care technology, which is applied in the field of nutrition and health care, can solve the problems of not being able to preserve the original taste of raw materials, single function of health care composition, and uneven quality and effect, so as to reduce serum cholesterol and b-lipoprotein levels , Improve gastrointestinal absorption and digestion function, anti-platelet aggregation effect

Inactive Publication Date: 2015-04-08
何万全
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Under the enlightenment of the traditional medicine of the motherland, many dietotherapy health foods have also emerged on the market, but the quality and effect are uneven, such as a multi-element health care composition disclosed in patent 02131226.5, which consists of brown rice, fragrant rice, white sesame and black beans. Composed of 26 ingredients, each ingredient is puffed by an extruder, baked by far-infrared rays, flashed at high temperature and sterilized by microwaves, and then pulverized. It has many types of raw materials and is inconvenient to use.
The process is simple and rough, and the original taste of each raw material cannot be preserved.
Patent 200910135828.7 discloses a production method of a health care composition that can reduce postprandial blood sugar in diabetics. The health care composition produced by this method has the disadvantage of single function and cannot comprehensively regulate the body

Method used

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  • Health-care and life tonifying composition and preparation method thereof
  • Health-care and life tonifying composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Raw materials: 800g Poria cocos, 800g golden cherry, 800g kudzu root, 800g yam, 800g hawthorn, 800g Gorgon gorgon, 600g pine nut, 800g mulberry, 600g walnut, 600g Luo Han Guo.

[0024] Preparation:

[0025] 1. Take Poria cocos, Luo Han Guo, Rosa rosae, add 8 times the amount of water to decoct twice, combine the decoction, filter, concentrate the filtrate to 80°C when the relative density is 1.05, dry, crush to obtain dry cream powder;

[0026] 2. Sliced ​​kudzu root and yam, soaked in a mixture of 0.35% citric acid and 0.30% sodium metabisulfite for 60-90 minutes after the sliced ​​kudzu root; use automatic cooking equipment, the temperature is 105°C, cook for 1 hour: put it in 60°C blasting constant temperature Dried in a drying oven to a moisture content of 5%, pulverized into a 90-mesh coarse powder:

[0027] 3. Hawthorn, pine nuts, mulberries, and walnuts are roughly crushed at 0-(-4)°C, dried, and crushed at a temperature of 25°C into a coarse powder with a part...

Embodiment 2

[0034] Raw materials: 1200g Poria cocos, 1200g golden cherry, 1200g kudzu root, 1200g yam, 1200g hawthorn, 1200g Gorgon fruit, 400g pine nut, 1200g mulberry, 400g each walnut, 400g Luo Han Guo.

[0035] Preparation:

[0036] 1. Take Poria cocos, Luo Han Guo, and golden cherry, add 8 times the amount of water to decoct 3 times, combine the decoction, filter, concentrate the filtrate to 80°C when the relative density is 1.30, dry, grind, and obtain dry cream powder;

[0037] 2. Sliced ​​kudzu root and yam, soaked in a mixture of 0.35% citric acid and 0.30% sodium metabisulfite for 60-90 minutes after the sliced ​​kudzu root; using fully automatic cooking equipment, the temperature is 115 ° C, cooking for 1.5 hours: put it in 60 ° C blasting constant temperature Dried in a drying oven to a moisture content of 5%, and pulverized into a 90-mesh coarse powder;

[0038]3. Hawthorn, pine nuts, mulberries, and walnuts are coarsely crushed at 0-(-4)°C, dried in a blast constant temper...

Embodiment 3

[0045] Raw materials: 1000g Poria cocos, 1000g golden cherry, 1000g kudzu root, 1000g yam, 1000g hawthorn, 1000g Gorgon fruit, 500g pine nut, 1000g mulberry, 500g Luo Han Guo, 500g walnut.

[0046] Preparation:

[0047] 1. Take Poria cocos, Luo Han Guo, Rosa rosa, add 6 times the amount of water to decoct twice, combine the decoction, filter, concentrate the filtrate to 80°C when the relative density is 1.20, dry, grind, and obtain dry cream powder;

[0048] 2. Sliced ​​kudzu root and yam, soaked in a mixture of 0.35% citric acid and 0.30% sodium metabisulfite for 60-90 minutes after the sliced ​​kudzu root; using automatic cooking equipment, the temperature is 110 ° C, steamed for 1.2 hours; placed at 60 ° C blasting constant temperature Dried in a drying oven to a moisture content of 5%, and pulverized into a 90-mesh coarse powder;

[0049] 3. Hawthorn, pine nuts, mulberries, and walnuts are coarsely crushed at 0-(-4)°C, dried in a blast constant temperature drying oven at...

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Abstract

The present invention discloses a health-care and life tonifying composition and a preparation method thereof. The health-care and life tonifying composition is composed of the following materials (parts by weight): 800-1200 parts of poria cocos, 800-1200 parts of rosa laevigata, 800-1200 parts of radix puerariae, 800-1200 parts of Chinese yam, 800-1200 parts of haws, 800-1200 parts of semen euryales, 100-600 parts of pine nuts, 800-1200 parts of mulberries, 400-600 parts of walnuts and 400-600 parts of momordica grosvenori. The health-care and life tonifying composition has a reasonale combination of a variety of components with homology of medicine and food, and the prepared powder of the composition is convenient to eat. The composition is rich in nutrition, has no toxic or side effect and is appropriate for people with high blood pressure, high blood fat, diabetes, excessive drinking, stroke and physical overweight to eat, and has food therapic, health-care and life tonifying effects.

Description

technical field [0001] The invention relates to a health food, in particular to a health care composition with multiple health care effects prepared from food and medicine, and belongs to the technical field of nutrition and health care. Background technique [0002] Modern people are busy with work, under high pressure, working from nine to five, and eating irregularly, especially skipping breakfast or taking nutritionally deficient foods such as biscuits, instant noodles or fried foods such as fried dough sticks for breakfast. Breakfast is the most important thing in the day. An important meal provides mental and physical support for a day's work. If breakfast is not nutritious, it is prone to symptoms such as unstable blood sugar and dizziness. On the other hand, with the improvement of the quality of life, the high fat content of the lunch and dinner diets leads to changes in the composition of blood lipids in the human body; coupled with the high pressure of life and wo...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A61K36/8945A61P9/12A61P3/10A61P3/06A23L33/00
CPCA23V2002/00A23V2250/21A23V2250/208A23V2200/326A23V2200/3262A23V2200/328A23V2200/332
Inventor 何万全
Owner 何万全
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